AEW Thurne - AEW 400 Bandsaw – Upgraded

Applications & Use Cases

• Butchery and meat processing for portioning primal cuts and bone-in products.
• Fish processing for cutting frozen blocks or large fish into steaks and portions.
• Poultry processing for dividing whole birds or large poultry parts.
• Abattoirs for initial breakdown of carcasses.
• Food manufacturing for processing various food items requiring precise cutting.

Typical Specifications

Blade length

Typically around 3000-3200 mm for this class of industrial bandsaw.

Cutting height

Commonly up to 400 mm, aligning with the '400' model designation.

Cutting width

Typically up to 380-400 mm, depending on the throat depth.

Power supply

Most industrial bandsaws of this size operate on a 3-phase electrical supply, commonly 400V, 50Hz in the UK.

Construction material

Units are typically constructed from stainless steel for hygiene and durability in food environments.

Safety features

Modernised units, such as this one with upgraded electrics, commonly include blade guards, emergency stops, and interlocked doors.

Footprint

For this type of fixed-bed industrial bandsaw, a typical footprint might be around 1000mm x 1000mm, plus working space.

Frequently Asked Questions

• What kind of maintenance does an industrial bandsaw require?

  Regular maintenance typically involves blade changes, tension adjustments, cleaning, and inspection of safety features and electrical components. Bearings and guides may also require periodic lubrication or replacement.

• Is this suitable for cutting frozen products?

• What are the benefits of upgraded electrics and safety interlocks?

• What kind of blades does this machine use?

• Can this machine be easily cleaned?