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Bandsaw by AEW Engineering is a used meat slicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Bandsaw - Meat Slicers, photo 1
    Used Bandsaw - Meat Slicers, photo 2
    Used Bandsaw - Meat Slicers, photo 3
    Used Bandsaw - Meat Slicers, photo 4
    Used Bandsaw - Meat Slicers

    used Equipment

    Available

    Verified seller

    AEW Engineering - Bandsaw

    Copied to clipboard!
    Price: Contact seller for price
    Used Bandsaw Available/Unavailable: Available | Overall Length (mm): 1050 | Overall Height (mm): 2100 | Overall Width (mm): 1280
    United KingdomSPALDING, United Kingdom

    5,848 km away

    Model Number

    400

    Stock Number

    00288

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Butcher shops use bandsaws for portioning large cuts of meat.
    • Meat processing plants utilise bandsaws for breaking down carcasses and preparing primal cuts.
    • Food service establishments may use smaller bandsaws for precise slicing of frozen or fresh meat.
    • Game processing facilities find bandsaws essential for processing venison and other game.
    • Fishmongers sometimes use bandsaws for portioning large fish or frozen blocks.

    Typical blade length
    For a Model 400, the blade length is typically around 2500-3000 mm.
    Power supply
    Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
    Motor power
    Motor power for this class of equipment is often in the range of 1.5 kW to 3.0 kW.
    Cutting height
    A Model 400 bandsaw typically offers a cutting height of around 350-400 mm.
    Construction material
    Food-grade bandsaws are commonly constructed from stainless steel for hygiene and durability.
    Footprint
    The footprint for a bandsaw of this size is typically around 800mm x 800mm x 1800mm (W x D x H).

    • Regular maintenance for a used bandsaw includes blade changes, tension adjustments, cleaning of all food contact surfaces, and inspection of motor and electrical components. Bearings and guides should also be checked periodically.

    Used meat slicers are valued for their durability and consistent performance in food processing operations. Buyers typically prioritise machines with minimal blade wear, robust safety guards, and well-maintained mechanical components. Key strengths include reliable cutting precision and longevity when properly serviced. When purchasing secondhand equipment, inspecting the blade condition, motor function, and cleanliness is essential. These machines generally hold good resale value and remain cost-effective investments for established processors seeking proven equipment.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    AEW Engineering

    View all AEW Engineering equipment

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    • Food Processing
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    • Meat Slicers
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