What types of meat can this machine process?

Membrane skinners are generally versatile and can process various types of meat, including pork, beef, and other red meats, to remove membranes and silver skin.

Is specialist training required to operate this equipment?

Basic operational training is typically required to ensure safe and efficient use, particularly regarding product handling and blade changes.

How often does the blade need to be changed?

Blade lifespan varies depending on usage intensity and the type of product being processed; regular inspection is recommended to maintain optimal performance.

What are the typical maintenance requirements?

Routine maintenance usually involves cleaning, lubrication of moving parts, and periodic inspection of wear components such as blades and rollers. Refer to the manufacturer's manual for specific schedules.

Are spare parts readily available for Grasselli equipment?

Grasselli is a well-established manufacturer, and spare parts for their equipment are generally accessible through official distributors or specialist suppliers.

What are the benefits of a pneumatic tooth roll cleaning system?

A pneumatic tooth roll cleaning system helps maintain optimal hygiene and processing efficiency by automatically removing meat residues from the tooth roller during operation, reducing manual cleaning effort.

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Grasselli Membrane Skinner 2011

Used Grasselli Membrane Skinner 2011 - Meat Slicers, photo 1

Used Grasselli Membrane Skinner 2011 - Meat Slicers, photo 2

Used Grasselli Membrane Skinner 2011 - Meat Slicers, photo 3

Used Grasselli Membrane Skinner 2011 - Meat Slicers, photo 4

Used Grasselli Membrane Skinner 2011 - Meat Slicers, photo 5

Used Grasselli Membrane Skinner 2011 - Meat Slicers, photo 6

Used Grasselli Membrane Skinner 2011 - Meat Slicers, photo 7

Used Grasselli Membrane Skinner 2011 - Meat Slicers, photo 8

Used Grasselli Membrane Skinner 2011 - Meat Slicers, photo 9

Used Grasselli Membrane Skinner 2011 - Meat Slicers

used Equipment

Available

Verified seller

Grasselli Membrane Skinner 2011

Name: Grasselli Membrane Skinner 2011
Brand: Grasselli
SKU: SKU2020
Availability: InStock

Price: Contact seller for price

Grasselli Membrane Skinner in good working condition.

Quantity: 5 available.

Year of manufacture: 2011.

Operating Width: 520mm.

Voltage: 380V 50Hz, 3 Phase.

Power: 0.9kW.

Air Consumption: 145 l/min.

Weight: 210kg.

Overall Dimension: 660 x 700 x 950mm.

Ergonomic operating height and infeed area to improve product handling and safety.

Tempered tooth roller and heavy duty bearings to ensure durability and longevity.

High tooth roll speed to improve production rates.

Quick blade change system enables blade changes without the use of tools, consequently minimising “down time”.

Integral foot pedal.

Dynamic pneumatic tooth roll cleaning system designed for maximum cleaning efficiency and minimal air consumption.

Tool less preparation for sanitation.

Machine base made entirely of 6-mm plate stainless steel, tested and certificated as being non-radioactive.

Modern design with seamless welding and radium edges to aid efficient sanitation.

All major mechanical and electrical components are accessible through a single access pane.

Galway, Ireland

5,948 km away

Stock Number

SKU2020

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used for removing membranes and silver skin from various cuts of meat, improving product quality and yield.
Commonly employed in butcheries, meat processing plants, and food service operations.
Suitable for processing pork, beef, and other red meats.
Integral to preparing meat for further processing, packaging, or direct sale.

Operating Width: Units of this type commonly feature operating widths around 500-600mm.
Power Supply: Typically requires a 3-phase electrical supply, commonly 380V 50Hz for units in the UK.
Power Consumption: For this class of equipment, power consumption is generally below 1.5kW.
Air Consumption: Pneumatic systems on these machines typically consume around 100-200 litres per minute.
Construction Material: Units are typically constructed from stainless steel for hygiene and durability in food processing environments.
Blade Change System: Many modern membrane skinners feature quick, tool-less blade change systems to minimise downtime.
Cleaning Features: Commonly includes dynamic cleaning systems for tooth rollers and designs that facilitate easy sanitation.

Membrane skinners are generally versatile and can process various types of meat, including pork, beef, and other red meats, to remove membranes and silver skin.

Used meat slicers are valued for their durability and consistent performance in food processing operations. Buyers typically prioritise machines with minimal blade wear, robust safety guards, and well-maintained mechanical components. Key strengths include reliable cutting precision and longevity when properly serviced. When purchasing secondhand equipment, inspecting the blade condition, motor function, and cleanliness is essential. These machines generally hold good resale value and remain cost-effective investments for established processors seeking proven equipment.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.