What type of blade does an AEW Thurne 400 bandsaw use?

These units typically use hardened stainless steel bandsaw blades, specifically designed for cutting meat and bone. The exact tooth configuration will depend on the application.

Is this bandsaw suitable for frozen products?

Yes, bandsaws like the AEW Thurne 400 are commonly used for portioning both fresh and frozen meat products, though specific blade types may be recommended for optimal performance with frozen items.

What are the typical maintenance requirements?

Regular maintenance typically involves blade replacement, tension adjustment, cleaning of all contact surfaces, and periodic inspection of motor and drive components. Lubrication points should also be checked.

Does this unit come with any safety certifications?

As a used unit, buyers should verify current safety compliance. New units of this type would typically conform to CE standards for machinery safety within the EU and UK.

What footprint does a bandsaw of this size typically require?

For this class of equipment, a typical footprint might be around 800mm to 1000mm in width and depth, plus additional space for operator access and material handling.

used Equipment

Available

Verified seller

AEW Thurne - Bandsaw

Name: Bandsaw
Brand: AEW Thurne
SKU: 00291
Availability: InStock

Price: Contact seller for price

Used Bandsaw

Lincolnshire, United Kingdom

5,846 km away

Model Number

400

Stock Number

00291

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Portioning fresh or frozen meat blocks and carcasses in butchery operations.
Slicing fish and poultry into smaller, manageable portions for further processing.
Breaking down larger cuts of bone-in or boneless meat in food production facilities.
Preparing uniform cuts for retail display or catering services.

Typical blade length: For this class of equipment, blade lengths commonly range from 2800mm to 3200mm.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.
Construction material: Food-grade stainless steel is typically used for the main body and contact parts to ensure hygiene and durability.
Cutting capacity: The throat opening on AEW Thurne 400 models commonly allows for cutting heights of up to 400mm.
Safety features: Commonly includes blade guards, emergency stop buttons, and interlocked doors for operator safety.
Cleaning access: Designed with easily accessible components and smooth surfaces to facilitate thorough cleaning in food environments.

These units typically use hardened stainless steel bandsaw blades, specifically designed for cutting meat and bone. The exact tooth configuration will depend on the application.

Used meat slicers are valued for their durability and consistent performance in food processing operations. Buyers typically prioritise machines with minimal blade wear, robust safety guards, and well-maintained mechanical components. Key strengths include reliable cutting precision and longevity when properly serviced. When purchasing secondhand equipment, inspecting the blade condition, motor function, and cleanliness is essential. These machines generally hold good resale value and remain cost-effective investments for established processors seeking proven equipment.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.