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AEW Fish Finger Portion Saw by AEW is a used bandsaw listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used AEW Fish Finger Portion Saw - Bandsaw, photo 1
    Used AEW Fish Finger Portion Saw - Bandsaw, photo 2
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    Used AEW Fish Finger Portion Saw - Bandsaw, photo 15
    Used AEW Fish Finger Portion Saw - Bandsaw

    used Equipment

    Available

    Verified seller

    AEW Fish Finger Portion Saw

    Copied to clipboard!
    Price: Contact seller for price
    Automatic Portion Saw. Designed to take frozen planks and cut into fingers/portions. Currently set to a 35mm cut. However we can supply new size change on request.
    United KingdomNorth East Lincolnshire, United Kingdom

    5,929 km away

    Model Number

    cs1000

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Processing frozen fish blocks into uniform fish fingers or portions.
    • Portioning other frozen food products such as poultry, vegetables, or bakery items.
    • High-volume production lines requiring consistent product dimensions.
    • Reducing manual labour in cutting and portioning operations.
    • Food manufacturing facilities focused on convenience foods and ready meals.

    Typical capacity
    Throughput for this class of equipment can vary significantly, often ranging from several hundred to over a thousand portions per minute depending on product size and saw configuration.
    Power supply
    Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements based on motor size.
    Suitable feed material
    Designed for processing frozen blocks or planks, commonly fish, but adaptable for other frozen food products.
    Portion size range
    While currently set to 35mm, these machines are typically adjustable to produce various portion sizes, often requiring blade or spacer changes.
    Construction material
    Components in contact with food are typically stainless steel for hygiene and corrosion resistance.
    Footprint
    For this class of equipment, a typical footprint might be in the range of 2-3 metres in length and 1-1.5 metres in width, plus space for infeed/outfeed conveyors.
    Automation level
    These are generally automatic systems, designed for continuous operation with minimal operator intervention once set up.

    • Routine maintenance commonly involves blade inspection and replacement, cleaning, lubrication of moving parts, and checking electrical connections. Specifics will be in the manufacturer's manual.

    Meat and poultry processing bandsaws are valued for consistent cutting performance and durability when properly maintained. Buyers typically prioritise models with robust blade tension systems and reliable motor specifications. Key considerations when purchasing used equipment include blade condition, frame alignment, and evidence of regular servicing. Industry sentiment favours machines from established manufacturers known for longevity. Common strengths include efficient throughput, ease of blade replacement, and relatively straightforward maintenance requirements. Buyers should inspect drive mechanisms and verify cutting accuracy before purchase.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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