- Typical capacity
- Throughput for this class of equipment can vary significantly, often ranging from several hundred to over a thousand portions per minute depending on product size and saw configuration.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements based on motor size.
- Suitable feed material
- Designed for processing frozen blocks or planks, commonly fish, but adaptable for other frozen food products.
- Portion size range
- While currently set to 35mm, these machines are typically adjustable to produce various portion sizes, often requiring blade or spacer changes.
- Construction material
- Components in contact with food are typically stainless steel for hygiene and corrosion resistance.
- Footprint
- For this class of equipment, a typical footprint might be in the range of 2-3 metres in length and 1-1.5 metres in width, plus space for infeed/outfeed conveyors.
- Automation level
- These are generally automatic systems, designed for continuous operation with minimal operator intervention once set up.