Afos 30 Smoking Kiln

• Used for hot and cold smoking of various fish products such as salmon, mackerel, and herring.
• Suitable for smoking meats like bacon, sausages, and poultry in commercial food processing.
• Utilised in the production of smoked cheeses and other dairy products.
• Applicable for small to medium-scale food manufacturers, caterers, and artisanal producers.

Typical capacity

Units of this model class commonly handle approximately 150-200kg per cycle, depending on product type and loading configuration.

Construction material

Afos kilns are typically constructed from stainless steel, ensuring durability and hygiene for food processing environments.

Power supply

For this class of industrial equipment, a three-phase electrical supply (e.g., 400V, 50Hz) is commonly required.

Heating method

These units typically employ electric heating elements, often supplemented by a separate smoke producer.

Smoke generation

A separate smoke producer unit is commonly integrated, often using wood chips or sawdust.

Control system

Units of this type often feature a programmable logic controller (PLC) or a similar processor for cycle management.

• What is the typical footprint of an Afos 30 kiln?

  While exact dimensions vary, units of this capacity typically require a floor space of approximately 1.5m x 1.5m, plus space for the smoke producer and access.

• Can this kiln perform both hot and cold smoking?

• What kind of maintenance is typically required for an Afos smoking kiln?

• Are spare parts readily available for Afos 30 models?

• Does this unit require external ventilation?

Used smokehouses are valued for their durability and consistent performance when well-maintained. Buyers typically prioritise even heat distribution, smoke generation capacity, and chamber construction quality. Common strengths include longevity of stainless steel models and reliable temperature control systems. When purchasing secondhand, inspect heating elements, thermostats, and internal surfaces for corrosion or damage. Operators generally report that established brands retain functionality across extended production cycles. Regular maintenance history and documentation of repairs significantly influence buyer confidence in used equipment condition.

General overview for this equipment type