What maintenance is typically required for an Afos smoking kiln?

Regular cleaning of the internal chambers, smoke generator, and trolleys is essential. Periodic checks of heating elements, fans, and control systems are also recommended.

Can this type of kiln be used for both hot and cold smoking?

Yes, Afos kilns are generally designed to perform both hot and cold smoking processes, offering versatility for various products.

What type of smoke producer does it typically use?

Units commonly utilise an external or integrated smoke producer that burns wood chips or sawdust to generate smoke.

Are spare parts readily available for Afos equipment?

Afos is a well-established brand, and spare parts for common wear items and control components are generally available through specialist suppliers.

What are the typical installation requirements for a smoking kiln?

Installation typically requires a suitable electrical supply, a water connection for cleaning, and an exhaust system for smoke ventilation.

used Equipment

Recently Sold

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Afos - Afos 30 Smoking Kiln – SOLD

Name: Afos 30 Smoking Kiln – SOLD
Brand: Afos
SKU: afos-30-smoking-kiln-sold-2afb5822
Availability: Discontinued

Price: Contact seller for price

Smoking kiln with approximately 180kg per cycle capacity. Stainless steel construction, complete with trolley and smoke producer. Features recent new processor and is complete in good working order.

North East Lincolnshire, United Kingdom

5,948 km away

Model Number

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Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Smoking fish products such as salmon, mackerel, and haddock.
Processing cured meats like bacon, ham, and sausages.
Adding smoke flavour to cheeses and other dairy products.
Small to medium-scale production in artisan food businesses or specialist processors.

Typical Specifications

Typical capacity: For this class of equipment, capacities commonly range from 150kg to 300kg per batch, depending on product density and trolley configuration.
Construction material: Units of this type are typically constructed from food-grade stainless steel for hygiene and durability.
Power supply: Afos smoking kilns commonly require a 3-phase electrical supply, with typical voltages being 400V or 415V.
Heating method: Heating is typically electric, though some models may offer steam or gas options for temperature control.
Smoke generation: Units commonly feature an integrated or external smoke producer, often using wood chips or sawdust.
Controls: Modernised units or those with recent upgrades commonly feature digital processors for temperature, humidity, and smoke cycle control.
Footprint: The footprint for a kiln of this capacity typically requires a dedicated space of approximately 2m x 2m, plus room for access and maintenance.

Frequently Asked Questions

Regular cleaning of the internal chambers, smoke generator, and trolleys is essential. Periodic checks of heating elements, fans, and control systems are also recommended.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.