Afos AK6 Smoking Kiln

• Commercial fish processing for smoked salmon, mackerel, and other seafood products.
• Meat processing for smoking bacon, ham, sausages, and other cured meats.
• Artisan food production requiring controlled smoking of cheeses, vegetables, or speciality items.
• Large-scale catering operations or institutional kitchens for in-house smoked products.

Typical capacity

For this class of equipment, capacities commonly range from 250kg to 500kg per batch, depending on product density and trolley configuration.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V/50Hz.

Heating method

Afos kilns commonly utilise electric heating elements for precise temperature control, alongside the external smoke producer.

Construction material

The internal and external construction is typically stainless steel, suitable for food contact and washdown environments.

Smoke generation

This model includes a separate smoke producer, commonly using wood chips or sawdust for controlled smoke flavour and density.

Temperature range

Operating temperatures commonly range from ambient for cold smoking up to 90°C or higher for hot smoking and cooking cycles.

• What is the typical footprint of an Afos AK6 kiln?

  While exact dimensions vary, an Afos AK6 smoking kiln typically requires a significant floor area, often around 2.5m x 2m, plus space for the separate smoke producer and access for trolleys.

• Are smoking trolleys usually included?

• What kind of maintenance does an Afos smoking kiln require?

• Can this unit perform both hot and cold smoking?

• Is installation complex for a unit like this?

Used smokehouses are valued for their durability and consistent performance when well-maintained. Buyers typically prioritise even heat distribution, smoke generation capacity, and chamber construction quality. Common strengths include longevity of stainless steel models and reliable temperature control systems. When purchasing secondhand, inspect heating elements, thermostats, and internal surfaces for corrosion or damage. Operators generally report that established brands retain functionality across extended production cycles. Regular maintenance history and documentation of repairs significantly influence buyer confidence in used equipment condition.

General overview for this equipment type