Afos Smoking Kiln

• Used for hot or cold smoking of fish products such as salmon, mackerel, and herring.
• Suitable for curing and smoking various meat products, including bacon, ham, and sausages.
• Can be employed for smoking poultry, game, and specialty food items.
• Utilised in food processing facilities, fishmongers, butchers, and catering operations for flavouring and preservation.

Typical capacity

For this class of equipment, capacities commonly range from 100kg to 500kg per cycle, with the AK1-250 model indicating a nominal 250kg capacity.

Power supply

Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, with specific amperage requirements varying by heating element and fan power.

Temperature range

Smoking kilns are designed to operate across a broad temperature spectrum, from cold smoking temperatures (typically 15-30°C) to hot smoking temperatures (commonly 60-90°C).

Smoke generation

This model features a separate smoke producer, which is common for precise control over smoke density and temperature.

Construction material

Industrial smoking kilns are typically constructed from food-grade stainless steel for hygiene, durability, and ease of cleaning.

Door configuration

The inclusion of front and back doors (high and low risk) is a common feature for optimising workflow and maintaining hygiene segregation in production environments.

Trolley system

Units of this size commonly utilise internal trolleys for loading and unloading products, facilitating efficient batch processing.

• What is the typical footprint of an Afos AK1-250 smoking kiln?

  While exact dimensions vary, an Afos AK1-250 smoking kiln, including its separate smoke producer, typically requires a floor area of approximately 2-3 square metres, plus operational space.

• Are spare parts readily available for Afos smoking kilns?

• What utilities are required to operate this type of smoking kiln?

• Can this kiln be used for both hot and cold smoking?

• What maintenance is typically involved with an industrial smoking kiln?

Used smokehouses are valued for their durability and consistent performance when well-maintained. Buyers typically prioritise even heat distribution, smoke generation capacity, and chamber construction quality. Common strengths include longevity of stainless steel models and reliable temperature control systems. When purchasing secondhand, inspect heating elements, thermostats, and internal surfaces for corrosion or damage. Operators generally report that established brands retain functionality across extended production cycles. Regular maintenance history and documentation of repairs significantly influence buyer confidence in used equipment condition.

General overview for this equipment type