Advanced - AFT Sandwich Cutter

Applications & Use Cases

• Commercial kitchens and catering facilities use these machines for high-volume sandwich preparation.
• Food manufacturers utilise sandwich cutters for consistent product presentation in pre-packaged meals.
• Cafes and delis benefit from automated cutting for speed and uniformity during peak hours.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from several hundred to over a thousand sandwiches per hour, depending on the model and configuration.

Power supply

Units of this type commonly operate on standard single-phase 230V, 50Hz electrical supplies, though some larger or more advanced models may require three-phase power.

Cutting mechanism

These machines typically employ a blade or wire system designed to provide a clean, centred cut on various sandwich types.

Material construction

Food-grade stainless steel is commonly used for contact parts and the main frame to ensure hygiene and durability.

Mobility

As a mobile unit, it typically features lockable castors for easy repositioning within a production area.

Footprint

The footprint for this class of equipment is generally compact, designed to fit into various kitchen or production line layouts without requiring extensive space.

Frequently Asked Questions

• What types of sandwiches can this machine cut?

  This type of machine is typically designed to cut a wide range of sandwich types, including those with various fillings and bread textures, ensuring a clean cut for both soft and firmer breads.

• How easy is it to clean and maintain?

• Can the cutting style be adjusted (e.g., halves, quarters)?

• What safety features are typically included?

• Is specialist installation required?