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Product category: Meat Grinders
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ALCO Steaker /Tenderiser by Falcon is a used meat grinders listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Falcon - ALCO Steaker /Tenderiser
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Steaker/tenderiser. Stainless steel construction with approximately 1000mm wide belt. Full working order.
North East Lincolnshire, United Kingdom5,948 km away
Model Number
ASC1000N
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Used in meat processing facilities to improve the tenderness and palatability of various cuts of meat.
- Commonly employed for preparing schnitzels, minute steaks, and other thin-cut meat products.
- Utilised in poultry processing to tenderise chicken breasts and other poultry cuts for further processing or packaging.
- Applicable in food service and catering operations for consistent meat preparation prior to cooking.
Typical Specifications
- Typical throughput
- For this class of equipment, throughput can vary significantly based on product type and desired tenderisation level, often ranging from several hundred to over a thousand kilograms per hour.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements depending on motor size.
- Construction material
- As indicated, this unit is stainless steel, which is standard for food processing equipment to ensure hygiene and corrosion resistance.
- Belt width
- The listed 1000mm belt width is indicative of a medium to high-capacity steaker, suitable for processing a good volume of product.
- Footprint
- While specific dimensions are not provided, units with a 1000mm wide belt typically require a floor space of approximately 1.5m to 2.5m in length and 1.2m to 1.5m in width, plus operational clearance.
- Tenderising mechanism
- ALCO steakers commonly use a series of rotating blades or needles to cut into the meat fibres, improving tenderness without significantly altering the product shape.
Frequently Asked Questions
- Steakers are versatile and can process various red meats such as beef, pork, and lamb, as well as poultry like chicken and turkey, to improve tenderness and absorption of marinades.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.