What types of vegetables can this machine process?

This category of universal vegetable machine is designed to process a wide range of vegetables, including root vegetables, leafy greens, and soft fruits, depending on the specific cutting tools installed.

Are spare parts and cutting tools readily available for Alexander Solia equipment?

Alexander Solia is a known brand in food processing. Spare parts and a variety of cutting tools are generally available through specialist suppliers or the manufacturer's network.

What are the typical maintenance requirements for a machine like this?

Routine maintenance typically involves daily cleaning, inspection of cutting tools for sharpness, checking safety interlocks, and periodic lubrication of moving parts as per the manufacturer's guidelines.

Can this machine be integrated into an existing production line?

Yes, with its potential for automatic infeed and outfeed, units of this type can often be integrated into existing food preparation lines, though specific integration requirements should be discussed with the seller.

What is the typical lifespan of a used Alexander Solia G450?

The lifespan of a used unit depends heavily on its previous usage, maintenance history, and the intensity of future operation. Well-maintained stainless steel equipment can offer many years of service.

Used Alexander Solia G450 - Cutters & Dicers, photo 1

Used Alexander Solia G450 - Cutters & Dicers

used Equipment

Available

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Alexander Solia G450 - Alexander Solia G450

Name: Alexander Solia G450
Brand: Alexander Solia G450
SKU: 000098
Availability: InStock

Price: Contact seller for price

Alexander Solia G450, is a universal vegetable machine. The G450 has a variable cylinder with a variety of cutting equipment. This Solia can be used for shredding, grating dicing, and cutting. Thus, making it a good multi-functional machine, and a good addition to your prep room. With an operational capacity of up to 4000 Kg/h (depending on the product). The constructed of the G450 is Stainless steel. Offering two speeds for the many different functions. Along with a Safety cut off. Automatic in and outfeed options are also possible.

Norfolk, United Kingdom

5,827 km away

Model Number

G450

Stock Number

000098

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used in large-scale commercial kitchens and food preparation facilities for high-volume vegetable processing.
Suitable for institutional catering, hospitals, and university kitchens requiring consistent output.
Utilised in food manufacturing plants for initial preparation of ingredients before further processing.
Applicable in salad production lines and ready-meal facilities for consistent vegetable cuts.

Typical Specifications

Typical capacity: For this class of equipment, operational capacity commonly ranges from 1000 kg/h up to 4000 kg/h, depending on the product and specific cutting tool.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying power ratings depending on motor size.
Construction material: The main contact parts and chassis are typically constructed from food-grade stainless steel for hygiene and durability.
Dimensions (approximate): Footprint for universal vegetable machines can vary, but typically requires a floor space of around 800mm x 800mm to 1200mm x 1200mm, plus operational clearance.
Cutting functions: Commonly features interchangeable cutting tools for shredding, grating, dicing, and slicing various vegetables.
Safety features: Units typically include safety interlocks and emergency stop functions to protect operators.
Feed type: Can be manually fed, or for higher throughput, automatic infeed and outfeed options are commonly available.
Speed settings: Often equipped with multiple speed settings to accommodate different product types and desired cut qualities.

Frequently Asked Questions

This category of universal vegetable machine is designed to process a wide range of vegetables, including root vegetables, leafy greens, and soft fruits, depending on the specific cutting tools installed.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.