PA - Allpax P355 Vacuum sealer

Applications & Use Cases

• Extending the shelf life of perishable food items by removing air from packaging.
• Packaging non-food items sensitive to oxidation or moisture, such as electronic components or medical supplies.
• Preparing food for sous-vide cooking by sealing ingredients in a vacuum-tight pouch.
• Reducing the volume of items for more efficient storage and transport.
• Marinating food more effectively by opening pores under vacuum.

Typical Specifications

Typical sealing bar length

For this class of tabletop vacuum sealer, sealing bar lengths commonly range from 250mm to 400mm.

Power supply

Units of this type typically operate on a standard single-phase electrical supply, commonly 230V, 50Hz in the UK.

Construction material

Most industrial and food-grade vacuum sealers are constructed from stainless steel for hygiene and durability.

Footprint

Tabletop models are designed for compact installation, typically requiring a bench space of around 400-600mm in width and depth.

Vacuum pump type

Many commercial tabletop vacuum sealers utilise an oil-lubricated rotary vane pump for reliable vacuum levels.

Control features

Units commonly feature adjustable vacuum time, seal time, and sometimes gas flush options.

Frequently Asked Questions

• What types of products can be vacuum sealed with this equipment?

  This equipment is suitable for sealing a wide range of products, including fresh and processed meats, cheeses, fish, vegetables, and various non-food items, provided they fit within the chamber and sealing bar length.

• What kind of maintenance does a vacuum sealer typically require?

• Can this unit be used for liquids or products with high moisture content?

• What are the benefits of a tabletop vacuum sealer over a floor-standing model?

• Are spare parts readily available for Allpax vacuum sealers?