PA - Allpax PT-V-45 Vacuum sealer

Applications & Use Cases

• Extending the shelf life of perishable food items by removing air from packaging.
• Protecting sensitive components or documents from moisture and oxidation.
• Preparing food for sous-vide cooking by sealing ingredients in a vacuum.
• Reducing package volume for efficient storage and transport of goods.
• Marinating food more effectively by drawing marinades into the product under vacuum.

Typical Specifications

Typical sealing bar length

For this class of tabletop unit, sealing bar lengths commonly range from 300mm to 600mm, with 450mm being a frequent size.

Power supply

Tabletop vacuum sealers typically operate on a single-phase electrical supply, commonly 230V, 50Hz in the UK.

Construction material

Units designed for food processing environments, such as this Allpax, are typically constructed from stainless steel for hygiene and durability.

Footprint

Tabletop models are designed to be compact, with dimensions typically allowing them to fit on standard workbenches without excessive space requirements.

Vacuum pump type

Many commercial tabletop vacuum sealers utilise an oil-filled rotary vane pump for robust and consistent vacuum levels.

Control system

Commonly, these units feature a digital control panel allowing for adjustment of vacuum time and sealing time.

Frequently Asked Questions

• What type of bags can be used with this vacuum sealer?

  Chamber vacuum sealers like the Allpax PT-V-45 are designed to work with smooth, barrier-type vacuum pouches, rather than embossed or textured bags.

• Is this unit suitable for liquids?

• What maintenance is typically required for a vacuum sealer of this type?

• Can this machine be used for non-food items?

• What is the benefit of a chamber vacuum sealer over an external vacuum sealer?