PA - Allpax P355 Vacuum sealer

Applications & Use Cases

• Extending the shelf life of perishable food items by removing air from packaging.
• Packaging products for sous-vide cooking, ensuring consistent results and flavour.
• Protecting sensitive electronic components or medical instruments from moisture and contamination.
• Portion control and bulk packaging in catering and food service operations.
• Preventing freezer burn and maintaining the quality of frozen goods.

Typical Specifications

Typical sealing bar length

For this class of tabletop unit, sealing bar lengths commonly range from 250mm to 450mm, with 300mm being a frequent size.

Power supply

Units of this type are typically single-phase, often 230V, suitable for standard industrial or commercial outlets.

Construction material

Vacuum sealers for food processing are almost exclusively constructed from stainless steel for hygiene and durability.

Vacuum pump type

Tabletop vacuum sealers commonly utilise a dry pump or an oil-lubricated rotary vane pump, with the latter offering deeper vacuum levels.

Typical footprint

A tabletop unit with a 300mm sealing bar would typically have a footprint of approximately 400-600mm wide by 400-500mm deep.

Control features

Units commonly feature adjustable vacuum time, seal time, and sometimes gas flush options.

Frequently Asked Questions

• What types of packaging materials can this vacuum sealer use?

  This type of vacuum sealer is typically designed for use with specific vacuum pouches, which are generally made from multi-layer barrier films to maintain the vacuum.

• Is this unit suitable for liquids or products with high moisture content?

• What maintenance is typically required for a vacuum sealer of this kind?

• Can this unit be integrated into an automated production line?

• What are the benefits of a 'tabletop' vacuum sealer?