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Alpina 200ltr Bowl Chopper is a used cutters & dicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    used Equipment

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    Alpina 200ltr Bowl Chopper

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    Price: Contact seller for price
    • Bowl Chopper
    • Capacity: 200ltr
    • Make: Alpina
    • Type: Swopper 200
    • All stainless steel
    • Built 2010
    • Loaded/unloader
    • Excellent Condition
    United KingdomNorth East Lincolnshire, United Kingdom

    5,948 km away

    Product Specifications

    Feature: Bowl Chopper Capacity: 200ltr Make: Alpina Type: Swopper 200 Feature: All stainless steel Feature: Built 2010 Feature: Loaded/unloader Feature: Excellent Condition

    Stock Number

    5868

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Used in meat processing for fine comminution of products like sausages, pâtés, and emulsions.
    • Suitable for processing vegetables, cheeses, and other food items into pastes, purees, or fine particulate matter.
    • Employed in the production of deli meats, spreads, and certain bakery fillings requiring a consistent, fine texture.

    Typical Specifications

    Typical capacity
    For this class of equipment, bowl choppers commonly range from 50 litres to over 500 litres; a 200-litre unit is considered medium to large scale.
    Power supply
    Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz in the UK, with varying motor power depending on size and blade configuration.
    Construction material
    High-quality bowl choppers, especially for food processing, are predominantly constructed from stainless steel for hygiene and durability.
    Blade configuration
    Commonly features multiple high-speed blades (e.g., 3 or 6) designed for efficient cutting and emulsifying, often with variable speed control.
    Safety features
    Typically includes safety interlocks on the lid and bowl, emergency stop buttons, and blade guards to protect operators.
    Footprint
    A 200-litre bowl chopper will require a significant floor space, typically measuring around 2000mm x 1500mm x 1800mm (LWH), excluding ancillary equipment.
    Loading/Unloading
    Many larger units, like this Alpina Swopper 200, are equipped with hydraulic loaders/unloaders for tubs or trolleys to facilitate material handling.

    Frequently Asked Questions

    • Regular maintenance involves cleaning, inspection of blades for sharpness and balance, checking motor and bearing lubrication, and verifying electrical connections. Seals and gaskets may also require periodic replacement.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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