Arcall - Spinning Disk Glazer For Trays

Applications & Use Cases

• Applying an even glaze to baked goods such as pastries, pies, and tarts.
• Coating savoury items like sausage rolls or pasties for improved appearance and texture.
• Adding decorative finishes to confectionery and dessert items.
• Applying egg wash or other liquid coatings to bread and bun products.

Typical Specifications

Typical capacity

Throughput for this class of equipment typically ranges from several hundred to over a thousand trays per hour, depending on tray size and product type.

Power supply

Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz, with varying power consumption based on motor size.

Footprint

A spinning disk glazer for trays typically requires a footprint of approximately 1.5m to 2.5m in length and 0.8m to 1.2m in width, excluding infeed/outfeed conveyors.

Coating material compatibility

These machines are generally compatible with various liquid coatings, including egg wash, sugar glazes, and savoury washes.

Tray compatibility

Units are commonly designed to accommodate standard bakery tray sizes, though specific dimensions should be verified with the seller.

Construction material

For food processing applications, the contact parts and frame are typically constructed from food-grade stainless steel.

Frequently Asked Questions

• How does a spinning disk glazer work?

  A spinning disk glazer uses a rotating disk to atomise and evenly distribute a liquid coating over products as they pass underneath, often on a conveyor system.

• What maintenance is typically required for this equipment?

• Can this machine apply different types of glazes?

• Is this unit suitable for continuous production?

• What safety features are commonly found on these glazers?