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ATLAS - Fermentation Cabinet by Kreazot is a used proofers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Kreazot - ATLAS - Fermentation Cabinet
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ATLAS Oven Fermentation Cabinet with 5 decks, independent steam control, and solid locking door handle. Suitable for micro bakery operations.
Pennsylvania, United States8,794 km away
Model Number
Fermentation Cabinet
Stock Number
1219
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Used in bakeries and patisseries to create an optimal environment for dough proving.
- Essential for micro-bakeries and small-scale food production requiring controlled fermentation.
- Suitable for preparing various yeast-leavened products, including bread, rolls, and pastries.
- Can be integrated into production lines for consistent product quality and rise.
Typical Specifications
- Typical capacity
- Units of this class commonly accommodate 5 to 10 trays, depending on tray size and internal configuration. This specific unit features 5 decks.
- Power supply
- Fermentation cabinets typically operate on a single-phase (230V) or three-phase (400V) electrical supply, with power consumption varying by heating element and steam generation.
- Temperature range
- These units commonly offer a controlled temperature range, typically from ambient up to 45°C, suitable for yeast activation.
- Humidity control
- Most fermentation cabinets feature a humidity generation system, often steam-based, to maintain relative humidity levels typically between 60% and 90%.
- Construction material
- For this class of equipment, the interior and exterior are typically constructed from stainless steel for hygiene and durability.
- Footprint
- The footprint for a 5-deck unit is typically compact, designed for integration into smaller commercial kitchen spaces.
Frequently Asked Questions
- A fermentation cabinet, also known as a proofer, provides a warm, humid environment to encourage yeast activity in dough, leading to optimal rising before baking.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.