Kreazot - ATLAS - Fermentation Cabinet

Applications & Use Cases

• Used in bakeries and patisseries to create an optimal environment for dough proving.
• Essential for micro-bakeries and small-scale food production requiring controlled fermentation.
• Suitable for preparing various yeast-leavened products, including bread, rolls, and pastries.
• Can be integrated into production lines for consistent product quality and rise.

Typical Specifications

Typical capacity

Units of this class commonly accommodate 5 to 10 trays, depending on tray size and internal configuration. This specific unit features 5 decks.

Power supply

Fermentation cabinets typically operate on a single-phase (230V) or three-phase (400V) electrical supply, with power consumption varying by heating element and steam generation.

Temperature range

These units commonly offer a controlled temperature range, typically from ambient up to 45°C, suitable for yeast activation.

Humidity control

Most fermentation cabinets feature a humidity generation system, often steam-based, to maintain relative humidity levels typically between 60% and 90%.

Construction material

For this class of equipment, the interior and exterior are typically constructed from stainless steel for hygiene and durability.

Footprint

The footprint for a 5-deck unit is typically compact, designed for integration into smaller commercial kitchen spaces.

Frequently Asked Questions

• What is the primary function of a fermentation cabinet?

  A fermentation cabinet, also known as a proofer, provides a warm, humid environment to encourage yeast activity in dough, leading to optimal rising before baking.

• How does independent steam control benefit operations?

• Is this unit suitable for gluten-free products?

• What maintenance is typically required for a fermentation cabinet?

• Can this cabinet be used for purposes other than dough proving?