- Typical capacity
- For this class of equipment, throughput can typically range from 2,000 to 4,000 pieces per hour, depending on dough type and roll size.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
- Dough weight range
- A 2-pocket roll plant typically handles dough weights from approximately 30g to 120g per piece, though this can vary by specific setup.
- Footprint
- The overall footprint for a complete roll plant with make-up station is typically several metres in length, requiring adequate floor space for operation and maintenance.
- Construction materials
- Components in contact with dough are commonly made from food-grade stainless steel for hygiene and durability.
- Control system
- Units typically feature an integrated control panel, often with a PLC, for setting parameters such as speed and dough weight.