- Typical capacity
- For this class of equipment, throughput can typically range from 1,000 to 4,000 pieces per hour, depending on dough type and product size.
- Dough weight range
- Units of this type commonly handle dough pieces from approximately 20g to 200g, though some models may offer wider ranges.
- Power supply
- Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, with varying amperage requirements depending on motor size.
- Footprint
- A combined divider, rounder, and prover system will require a significant operational footprint, typically several metres in length and width.
- Construction material
- Commonly constructed from stainless steel for food contact areas and robust industrial-grade materials for the frame.
- Intermediate Prover
- The integrated prover provides a controlled environment for dough resting, crucial for consistent product quality.