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Atomizing System for Bakery Products by Jasca is a used bakery coating listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Jasca - Atomizing System for Bakery Products
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Used Jasca Atomizing System.
SPALDING, United Kingdom5,867 km away
Stock Number
00163
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Applying glazes and washes to bread, rolls, and pastries.
- Spraying release agents onto baking trays and moulds.
- Misting water or oil onto dough during proofing or baking.
- Applying decorative finishes or flavourings to finished bakery items.
- Coating confectionery items with thin layers of chocolate or sugar solutions.
Typical Specifications
- Typical capacity
- For this class of equipment, throughput can vary significantly, typically ranging from small batch applications to continuous lines processing hundreds of items per minute, depending on nozzle configuration and pump capacity.
- Power supply
- Commonly found on units of this type is a single-phase (230V, 50Hz) or three-phase (400V, 50Hz) electrical supply, often with pneumatic components requiring compressed air.
- Atomisation method
- Typically employs air-atomising nozzles, which use compressed air to break liquid into fine droplets, or hydraulic nozzles for pressure-driven atomisation.
- Material compatibility
- Designed for use with food-grade liquids such as water, oils, glazes, egg washes, and release agents, requiring stainless steel contact parts.
- Control system
- Units commonly feature basic on/off controls, pressure regulation, and sometimes programmable timers or sensors for automated application.
- Footprint
- The physical footprint can range from compact, mobile units to integrated systems requiring dedicated line space, typically measuring from 0.5m² to several square metres.
Frequently Asked Questions
- These systems are typically designed for low to medium viscosity liquids, including water, oils, glazes, egg washes, and release agents. Compatibility with specific ingredients should be confirmed with the seller.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.