What kind of products can be processed in this kettle?

This type of cooking kettle with an emulsifier is suitable for a wide range of liquid and semi-liquid food products, including sauces, soups, purees, and emulsions, where heating and thorough mixing are required.

What are the benefits of a steam-jacketed kettle?

Steam jacketing provides even and controlled heating across the entire vessel surface, reducing the risk of scorching and ensuring consistent product quality. It also allows for rapid heating and cooling cycles.

Why is an integrated emulsifier important?

An integrated emulsifier ensures fine dispersion of ingredients, creating stable emulsions and smooth product textures. It is crucial for products like mayonnaise, dressings, and certain dairy alternatives.

Does this unit require a dedicated steam supply?

Yes, a steam-jacketed kettle will require a connection to an external steam generator or central steam supply for its heating function. Buyers should verify their existing steam infrastructure.

What are the typical maintenance requirements for such a kettle?

Routine maintenance typically involves cleaning, inspection of seals and gaskets, checking motor and emulsifier bearings, and ensuring all safety interlocks are functional. Regular servicing by qualified personnel is recommended.

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Auriol M500VBEX Cooking kettle with emulsifier

Used Auriol M500VBEX Cooking kettle with emulsifier - Cooking Vessels & Kettles, photo 1

Used Auriol M500VBEX Cooking kettle with emulsifier - Cooking Vessels & Kettles, photo 2

Used Auriol M500VBEX Cooking kettle with emulsifier - Cooking Vessels & Kettles, photo 3

Used Auriol M500VBEX Cooking kettle with emulsifier - Cooking Vessels & Kettles, photo 4

Used Auriol M500VBEX Cooking kettle with emulsifier - Cooking Vessels & Kettles, photo 5

Used Auriol M500VBEX Cooking kettle with emulsifier - Cooking Vessels & Kettles, photo 6

Used Auriol M500VBEX Cooking kettle with emulsifier - Cooking Vessels & Kettles, photo 7

Used Auriol M500VBEX Cooking kettle with emulsifier - Cooking Vessels & Kettles, photo 8

Used Auriol M500VBEX Cooking kettle with emulsifier - Cooking Vessels & Kettles

used Equipment

Available

Verified seller

Auriol M500VBEX Cooking kettle with emulsifier

Name: Auriol M500VBEX Cooking kettle with emulsifier
Brand: Auriol
SKU: 3110
Availability: InStock

Price: Contact seller for price

Auriol M500VBEX cooking kettle.

3429 Stainless.

500l capacity.

Steam jacketed.

Emulsifier with bottom mounted motor.

Emulsifier diameter 120mm.

Variable speed.

Auto tilt to discharge.

On load cells.

3Ph.

Doncaster, United Kingdom

6,055 km away

Stock Number

3110

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in the food processing industry for batch cooking, mixing, and emulsifying various products.
Suitable for preparing sauces, soups, stews, and other liquid or semi-liquid food items.
Commonly found in facilities producing ready meals, catering supplies, or specialist food ingredients.
Applicable for products requiring precise temperature control and thorough mixing/emulsification.

Typical capacity: Cooking kettles of this class commonly range from 200L to over 1000L; this unit is specified at 500L.
Heating method: Units of this type typically utilise steam jacketing for efficient and uniform heating.
Emulsifier integration: Integrated emulsifiers are common for products requiring fine dispersion or blending, often with variable speed control.
Material construction: For food contact, stainless steel (e.g., 316 or 304 grade) is standard for hygiene and corrosion resistance.
Discharge mechanism: Automatic tilt mechanisms are frequently found on larger kettles to facilitate product discharge.
Power supply: Industrial cooking kettles typically require a 3-phase electrical supply for motors and controls.
Measurement capabilities: Load cells are commonly integrated for accurate batch weighing and recipe management.

This type of cooking kettle with an emulsifier is suitable for a wide range of liquid and semi-liquid food products, including sauces, soups, purees, and emulsions, where heating and thorough mixing are required.

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.