What are the benefits of a steam-jacketed kettle?

Steam-jacketed kettles offer uniform heating, preventing scorching and ensuring consistent product quality. They also allow for precise temperature control, which is crucial for many recipes.

Why is an integrated emulsifier important?

An integrated emulsifier provides high-shear mixing directly within the kettle, ideal for creating stable emulsions, improving texture, and ensuring homogeneity of viscous products without needing separate equipment.

What maintenance is typically required for a unit like this?

Routine maintenance typically involves cleaning, inspection of seals and gaskets, checking motor and gearbox functionality, and ensuring steam lines are clear. Regular servicing by qualified technicians is recommended.

Can this kettle handle high-viscosity products?

Yes, units with powerful agitators and emulsifiers, combined with robust construction, are designed to process a wide range of viscosities, from thin liquids to thick pastes and emulsions.

What are the advantages of load cells on a cooking kettle?

Integrated load cells enable accurate weighing of ingredients directly in the kettle, improving batch consistency, reducing material waste, and streamlining the production process.

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Auriol M500VBEX Cooking kettle with emulsifier

Used Auriol M500VBEX Cooking kettle with emulsifier - Cooking Vessels & Kettles, photo 1

Used Auriol M500VBEX Cooking kettle with emulsifier - Cooking Vessels & Kettles, photo 2

Used Auriol M500VBEX Cooking kettle with emulsifier - Cooking Vessels & Kettles, photo 3

Used Auriol M500VBEX Cooking kettle with emulsifier - Cooking Vessels & Kettles, photo 4

Used Auriol M500VBEX Cooking kettle with emulsifier - Cooking Vessels & Kettles, photo 5

Used Auriol M500VBEX Cooking kettle with emulsifier - Cooking Vessels & Kettles, photo 6

Used Auriol M500VBEX Cooking kettle with emulsifier - Cooking Vessels & Kettles, photo 7

Used Auriol M500VBEX Cooking kettle with emulsifier - Cooking Vessels & Kettles, photo 8

Used Auriol M500VBEX Cooking kettle with emulsifier - Cooking Vessels & Kettles, photo 9

Used Auriol M500VBEX Cooking kettle with emulsifier - Cooking Vessels & Kettles

used Equipment

Available

Verified seller

Auriol M500VBEX Cooking kettle with emulsifier

Name: Auriol M500VBEX Cooking kettle with emulsifier
Brand: Auriol
SKU: 3109
Availability: InStock

Price: Contact seller for price

Auriol M500VBEX cooking kettle.

3430 Stainless.

500l capacity.

Steam jacketed.

Emulsifier with bottom mounted motor.

Emulsifier diameter 120mm.

Variable speed.

Auto tilt to discharge.

On load cells.

3Ph.

Doncaster, United Kingdom

6,055 km away

Stock Number

3109

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Industrial-scale cooking of sauces, soups, stews, and other liquid or semi-liquid food products.
Preparation of emulsions such as mayonnaise, dressings, and dairy alternatives.
Processing of confectionery items, including caramels and fillings.
Pharmaceutical and cosmetic production requiring controlled heating and mixing.

Typical capacity: Cooking kettles of this class commonly range from 100 to 1000 litres, with this unit being 500 litres.
Heating method: Units of this type typically utilise steam jacketing for efficient and controlled heating.
Emulsifier type: Bottom-mounted emulsifiers are common, providing effective high-shear mixing for product homogenisation.
Material construction: Food-grade stainless steel, such as 304 or 316, is standard for hygiene and durability.
Discharge mechanism: Automatic tilt mechanisms are frequently found, facilitating controlled and safe product discharge.
Integrated features: Load cells are often integrated for precise ingredient weighing and batch control.
Power supply: Industrial cooking kettles typically require a 3-phase electrical supply for motors and controls.

Steam-jacketed kettles offer uniform heating, preventing scorching and ensuring consistent product quality. They also allow for precise temperature control, which is crucial for many recipes.

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.