Papa - Automatic Encrusting Machine

Applications & Use Cases

• Production of filled pastries and confectionery items.
• Forming of meat products such as Scotch eggs or meatballs.
• Manufacturing of ethnic foods like arancini, mochi, or kubba.
• Creation of various types of filled cookies and biscuits.

Typical Specifications

Typical capacity

Typically ranges from 20 to 120 pieces per minute, depending on product size and complexity.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz.

Product weight range

Units of this type commonly handle product weights from 10g to 300g.

Materials of construction

Typically constructed from food-grade stainless steel for contact parts, with other components in suitable engineering plastics or coated metals.

Footprint

For this class of equipment, a typical footprint might be around 1.5m x 1.0m, excluding conveyors.

Hopper capacity

Commonly features hoppers with capacities ranging from 10kg to 30kg for both inner and outer materials.

Frequently Asked Questions

• What types of products can an automatic encrusting machine produce?

  These machines are versatile, capable of producing a wide range of filled products including pastries, confectionery, meat products, and ethnic foods, provided the dough and filling consistency are suitable.

• Is this machine suitable for both savoury and sweet products?

• What kind of maintenance does an encrusting machine typically require?

• Can the machine handle different filling consistencies?

• Are change parts required for different product sizes?