What types of dough can this mixer handle?

This type of spiral mixer is designed for a wide range of doughs, including hard and soft wheat varieties, making it suitable for bread, pizza, focaccia, and other leavened products.

Is variable speed control important for dough mixing?

Yes, a speed variator allows for optimal mixing conditions depending on the dough type and stage of development, contributing to better dough consistency and product quality.

What are the benefits of a stainless steel bowl and spiral tool?

Stainless steel components ensure hygiene, ease of cleaning, and resistance to corrosion and wear, which are crucial for food processing equipment.

What maintenance is typically required for a spiral mixer?

Routine cleaning after each use is essential. Periodic checks of the belt and chain transmission, along with lubrication as per the manufacturer's guidelines, are also typically required.

Can this mixer be used in a small bakery or restaurant?

Given its typical capacity and single-phase power supply, units of this type are well-suited for small to medium-sized bakeries, pizzerias, and restaurant kitchens.

Used SPV20 Spiral Mixer - Dough Mixers, photo 1

Used SPV20 Spiral Mixer - Dough Mixers, photo 2

used Equipment

Available

Verified seller

Avancini - SPV20 Spiral Mixer

Name: SPV20 Spiral Mixer
Brand: Avancini
SKU: 1208
Availability: InStock

Price: Contact seller for price

Avancini SPV20 Spiral Mixer.

Standard and High Hydro Dough.

Dough capacity: 39.6lbs. (18kg).

In good used condition.

Features:

Stainless Steel Bowl.
Spiral tool in high strength stainless steel.
Belt and chain transmission.
10 speed mode selector.
Single phase power supply.
Timer as standard.
Safety guards in stainless steel grid or ABS.

Advantages:

Ideal machine for hard/soft wheat doughs.
Can produce: bread, pizza, focaccia and large leavened products.
Can use the speed variator for ideal work condition.

Pennsylvania, United States

8,795 km away

Stock Number

1208

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Bakeries use spiral mixers for efficient preparation of various dough types.
Pizzerias utilise these mixers for consistent pizza dough production.
Restaurants and catering services employ them for bread, focaccia, and other leavened products.
Food manufacturers use them for small to medium-scale dough mixing operations.

Dough capacity: This class of equipment typically handles dough capacities around 18-20 kg.
Bowl material: Units commonly feature a stainless steel bowl for hygiene and durability.
Mixing tool material: The spiral tool is typically made from high-strength stainless steel.
Transmission type: Commonly, these mixers utilise a robust belt and chain transmission system.
Speed control: Many models offer a variable speed selector, often with multiple modes.
Power supply: Smaller units are frequently supplied with single-phase power, suitable for many commercial kitchens.
Safety features: Units typically include safety guards, often in stainless steel grid or ABS, to protect operators.
Control features: A timer is a standard feature on most professional spiral mixers for consistent results.

This type of spiral mixer is designed for a wide range of doughs, including hard and soft wheat varieties, making it suitable for bread, pizza, focaccia, and other leavened products.

Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.