What maintenance is typically required for a Baader 35?

Regular maintenance includes cleaning, lubrication of moving parts, and inspection/replacement of wear parts such as blades, belts, and bearings. Annual servicing by a qualified technician is also recommended.

Can this machine process different fish species?

Yes, the Baader 35 is versatile. It can process species like herring, mackerel, and trout, but often requires specific change parts or adjustments for optimal performance with each species.

What is meant by 'depending on set up' in the description?

'Depending on set up' refers to the specific tooling, blades, and guides installed on the machine. These components are tailored to the size and species of fish being processed.

What are the typical space requirements for a machine of this type?

A Baader 35 typically requires a footprint of approximately 2-3 metres in length and 1-1.5 metres in width, plus additional space for operator access and material handling.

Is training required to operate this equipment?

Yes, operator training is essential for safe and efficient operation, as well as for understanding adjustments and basic maintenance procedures.

Used Baader 35 Filleting Machine - Fish Equipment, photo 1

Used Baader 35 Filleting Machine - Fish Equipment, photo 2

Used Baader 35 Filleting Machine - Fish Equipment, photo 3

Used Baader 35 Filleting Machine - Fish Equipment, photo 4

Used Baader 35 Filleting Machine - Fish Equipment, photo 5

Used Baader 35 Filleting Machine - Fish Equipment

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Baader 35 Filleting Machine

Name: Baader 35 Filleting Machine
Brand: BAADER
SKU: baader-35-filleting-machine-0bd48ce2
Availability: Discontinued

Price: Contact seller for price

Filleting & Heading Machine Suitable for Herring, Mackeral and Trout (depending on set up) Checked and serviced Good Condition Video available on request.

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Processing herring for various culinary products.
Filleting mackerel for retail or further processing.
Preparing trout for fresh or frozen markets.
Use in medium-scale fish processing plants.
Integration into automated fish processing lines.

Typical capacity: Units of this class commonly process several thousand fish per hour, depending on fish size and operator efficiency.
Power supply: Typically requires a 3-phase industrial power supply, commonly 400V, 50Hz for the UK market.
Suitable feed fish size: Designed for small to medium pelagic and freshwater fish, typically ranging from 20 to 40 cm in length, depending on the specific setup.
Fillet type produced: Capable of producing single or butterfly fillets, with or without skin, depending on tooling.
Material construction: Predominantly constructed from stainless steel and food-grade plastics for hygiene and durability in a wet environment.
Water consumption: Requires a continuous supply of water for cleaning and lubrication during operation.

Regular maintenance includes cleaning, lubrication of moving parts, and inspection/replacement of wear parts such as blades, belts, and bearings. Annual servicing by a qualified technician is also recommended.

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

BAADER

BAADER builds fish, meat and poultry processing machinery, with a long history in fish filleting. Founded in Luebeck, Germany in 1919, the company pioneered mechanised fish processing. Machinery Masters lists used BAADER equipment from verified sellers across filleting, fish processing and skinning.

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