What type of fish can a Baader 51 typically skin?

The Baader 51 is a versatile machine capable of skinning most common fish species, including both whitefish and salmon. Buyers should contact the seller for specific capabilities regarding their target species.

What does 'overhauled' condition mean for this machine?

An 'overhauled' machine typically means it has undergone significant inspection, repair, and replacement of worn parts to restore it to good working order, often close to its original operational specifications. It implies a higher level of refurbishment than a simple 'used' listing.

Are spare parts readily available for a Baader 51?

Baader is a well-established manufacturer, and spare parts for models like the Baader 51 are generally available through various suppliers, including Baader directly or specialist parts providers.

What are the typical hygiene requirements for operating this machine?

As food processing equipment, the Baader 51 requires adherence to strict hygiene protocols, including regular cleaning with food-safe detergents and sanitisers, and compliance with relevant food safety regulations.

Does this machine require specialised training to operate?

While designed for industrial use, basic operational training is typically required for safe and efficient use, particularly for setting up and adjusting for different fish types. Maintenance personnel would also require specific training.

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Baader 51 Skinning Machine – Overhauled

Used Baader 51 Skinning Machine – Overhauled - Fish Skinning Machines, photo 1

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Used Baader 51 Skinning Machine – Overhauled - Fish Skinning Machines

used Equipment

Available

Verified seller

Baader 51 Skinning Machine – Overhauled

Name: Baader 51 Skinning Machine – Overhauled
Brand: BAADER
SKU: baader-51-skinning-machine-overhauled-edb7259b
Availability: InStock

Price: Contact seller for price

Skinning Machine Make: Baader Model: 51 Will skin most fish species Overhauled Ready to Go! Immediate delivery.

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in fish processing plants for efficient removal of skin from various fish species.
Suitable for operations requiring high throughput of skinned fish fillets.
Integrated into processing lines for whitefish, salmon, and other common commercial fish.
Applied in facilities producing fresh, frozen, or smoked fish products.

Typical capacity: For this class of equipment, throughput can vary significantly based on fish species and operator efficiency, but units are designed for continuous industrial operation.
Power supply: Commonly found on units of this type, a 3-phase industrial electrical supply is typically required, often 400V, 50Hz.
Material construction: Units are generally constructed from stainless steel and food-grade plastics to meet hygiene standards in food processing environments.
Footprint: The footprint for a Baader 51 is typically compact for its capacity, designed to integrate into existing processing lines without excessive space requirements.
Suitable fish species: This model is known for its versatility and can typically skin a wide range of fish species, including flatfish and roundfish.
Maintenance requirements: Regular cleaning and routine inspection of blades and conveyor belts are typically required to ensure optimal performance and hygiene.

The Baader 51 is a versatile machine capable of skinning most common fish species, including both whitefish and salmon. Buyers should contact the seller for specific capabilities regarding their target species.

Skinning equipment for meat and poultry processing is valued for reliability and consistent performance in high-volume operations. Buyers typically prioritise machines with robust construction, efficient blade systems, and straightforward maintenance access. Key considerations when purchasing used units include blade condition, operational wear on critical components, and compatibility with existing line speeds. Industry sentiment favours equipment from established manufacturers known for durability. Proper servicing history and functionality verification remain essential factors before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

BAADER

BAADER builds fish, meat and poultry processing machinery, with a long history in fish filleting. Founded in Luebeck, Germany in 1919, the company pioneered mechanised fish processing. Machinery Masters lists used BAADER equipment from verified sellers across filleting, fish processing and skinning.

View all BAADER equipment