What kind of maintenance does a Baader 51 typically require?

Routine maintenance commonly involves daily cleaning, regular inspection and sharpening or replacement of blades, and checking conveyor belts and rollers for wear. As this unit is rebuilt, it should be in excellent operational condition.

Can this machine handle different fish sizes?

Yes, Baader 51 machines are generally designed to accommodate a range of fish sizes. Adjustments may be required for optimal performance across significantly varying dimensions.

Is specialist training required to operate this machine?

While the operation is generally straightforward, basic training for safe and efficient use, including feeding techniques and emergency procedures, is advisable for new operators.

What is the typical footprint of a Baader 51?

For this class of equipment, a Baader 51 typically requires a floor space of approximately 1.5 to 2 metres in length and 0.8 to 1 metre in width, plus adequate space for operator access and material handling.

What is meant by 'Fully Rebuilt'?

A 'Fully Rebuilt' machine typically means it has been disassembled, inspected, worn or faulty parts replaced with new or reconditioned components, and then reassembled and tested to meet original operational specifications. This often brings the machine close to 'as new' condition.

Used Baader 51 Skinning Machine - Fish Skinning Machines, photo 1

Used Baader 51 Skinning Machine - Fish Skinning Machines, photo 2

Used Baader 51 Skinning Machine - Fish Skinning Machines, photo 3

Used Baader 51 Skinning Machine - Fish Skinning Machines, photo 4

Used Baader 51 Skinning Machine - Fish Skinning Machines, photo 5

Used Baader 51 Skinning Machine - Fish Skinning Machines

used Equipment

Recently Sold

Verified seller

Baader 51 Skinning Machine

Price: Contact seller for price

Baader 51 Skinning Machine,
Will skin most fish species including Cod and Haddock,
Fully Rebuilt,
As new condition.

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Processing whitefish species such as cod and haddock in medium to large-scale operations.
Preparing fish fillets for further processing, packaging, or direct sale.
Use in fish processing plants, seafood factories, and large commercial kitchens.
Enhancing product yield and quality by efficiently removing skin from various fish types.

Typical capacity: For this class of equipment, throughput can typically range from 60 to 120 fish per minute, depending on fish size and operator efficiency.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Material construction: Machinery designed for food processing, such as the Baader 51, is typically constructed from stainless steel for hygiene and corrosion resistance.
Suitable fish species: This model is well-regarded for skinning a wide range of fish, commonly including cod, haddock, saithe, and similar whitefish.
Skinning method: Baader skinning machines typically employ a blade and roller system for efficient and clean skin removal.
Water consumption: Units often require a continuous water supply for cleaning and lubrication during operation, typically a few litres per minute.

Routine maintenance commonly involves daily cleaning, regular inspection and sharpening or replacement of blades, and checking conveyor belts and rollers for wear. As this unit is rebuilt, it should be in excellent operational condition.

Skinning equipment for meat and poultry processing is valued for reliability and consistent performance in high-volume operations. Buyers typically prioritise machines with robust construction, efficient blade systems, and straightforward maintenance access. Key considerations when purchasing used units include blade condition, operational wear on critical components, and compatibility with existing line speeds. Industry sentiment favours equipment from established manufacturers known for durability. Proper servicing history and functionality verification remain essential factors before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

BAADER

BAADER builds fish, meat and poultry processing machinery, with a long history in fish filleting. Founded in Luebeck, Germany in 1919, the company pioneered mechanised fish processing. Machinery Masters lists used BAADER equipment from verified sellers across filleting, fish processing and skinning.

View all BAADER equipment