What maintenance is typically required for a Baader 51?

Routine maintenance commonly involves daily cleaning, inspection of blades and rollers for wear, and periodic lubrication of moving parts. Regular blade sharpening or replacement is also essential.

Can this machine handle different fish sizes?

Yes, Baader 51 machines are designed with some adjustability to accommodate a range of fish sizes. However, optimal performance is usually achieved within a specified size range for a given setup.

Is specialist training required to operate a Baader 51?

While the basic operation is generally straightforward, training is recommended to ensure efficient use, proper adjustment for different fish, and adherence to safety protocols.

What spare parts are commonly needed for this model?

Commonly required spare parts include blades, rollers, belts, and seals. Availability of these parts is generally good due to the widespread use of Baader equipment.

What are the typical hygiene requirements for a fish skinning machine?

Strict hygiene protocols are crucial. This typically involves thorough cleaning and sanitisation after each shift, using food-grade cleaning agents, and ensuring all contact surfaces are easily accessible for cleaning.

Used Baader 51 Skinning Machine - Skinning Equipment, photo 1

Used Baader 51 Skinning Machine - Skinning Equipment, photo 2

Used Baader 51 Skinning Machine - Skinning Equipment, photo 3

Used Baader 51 Skinning Machine - Skinning Equipment, photo 4

Used Baader 51 Skinning Machine - Skinning Equipment, photo 5

Used Baader 51 Skinning Machine - Skinning Equipment

used Equipment

Recently Sold

Verified seller

Baader 51 Skinning Machine

Name: Baader 51 Skinning Machine
Brand: BAADER
SKU: baader-51-skinning-machine-sold-4869f398
Availability: Discontinued

Price: Contact seller for price

Baader 51 Skinning Machine, Will skin most fish species including Cod and Haddock, Fully Rebuilt, As new condition.

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Processing whitefish such as cod and haddock in fish processing plants.
Preparing fish fillets for further processing or direct sale.
Use in medium to large-scale seafood operations requiring efficient skin removal.
Integration into automated fish processing lines.

Typical capacity: For this class of equipment, throughput can typically range from 40 to 120 fish per minute, depending on fish size and operator efficiency.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a power rating in the range of 1.5 to 3 kW.
Materials of construction: Machinery Masters expects units like this to be constructed predominantly from food-grade stainless steel for hygiene and corrosion resistance.
Suitable fish species: The Baader 51 is renowned for its versatility across various fish species, commonly handling cod, haddock, saithe, and similar whitefish.
Skinning method: This model typically employs a precise blade and roller system to remove skin with minimal meat loss.
Footprint: For this type of industrial skinning machine, a typical footprint would be approximately 1.5m (L) x 0.8m (W) x 1.2m (H), though this can vary.

Routine maintenance commonly involves daily cleaning, inspection of blades and rollers for wear, and periodic lubrication of moving parts. Regular blade sharpening or replacement is also essential.

Skinning equipment for meat and poultry processing is valued for reliability and consistent performance in high-volume operations. Buyers typically prioritise machines with robust construction, efficient blade systems, and straightforward maintenance access. Key considerations when purchasing used units include blade condition, operational wear on critical components, and compatibility with existing line speeds. Industry sentiment favours equipment from established manufacturers known for durability. Proper servicing history and functionality verification remain essential factors before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

BAADER

BAADER builds fish, meat and poultry processing machinery, with a long history in fish filleting. Founded in Luebeck, Germany in 1919, the company pioneered mechanised fish processing. Machinery Masters lists used BAADER equipment from verified sellers across filleting, fish processing and skinning.

View all BAADER equipment