Baker Perkins - Baker Perkins - Accurist 5000 Industrial Bread Divider

Applications & Use Cases

• Large-scale bakeries requiring precise division of dough for bread production.
• Industrial food manufacturing facilities producing various baked goods.
• Commercial operations needing consistent portion control for high-volume output.
• Centralised kitchens preparing dough for multiple retail outlets.

Typical Specifications

Typical capacity

Units in this class commonly process dough at rates of 1,500 to 3,000 pieces per hour, depending on dough type and weight.

Power supply

Industrial bread dividers typically require a 3-phase electrical supply, commonly 400V, 50Hz in the UK.

Dough weight range

For this class of equipment, individual dough piece weights typically range from 200g to 1,000g, adjustable via the control system.

Construction material

Components in contact with food are generally constructed from food-grade stainless steel for hygiene and durability.

Footprint

An industrial divider with an offtake conveyor commonly requires a floor space of approximately 2.5m to 4m in length and 1m to 1.5m in width.

Maintenance

Regular cleaning and lubrication of moving parts, particularly the dividing head, are typically required to maintain optimal performance.

Frequently Asked Questions

• What is the primary function of an industrial bread divider?

  An industrial bread divider accurately portions a bulk dough mass into individual pieces of consistent weight, preparing them for subsequent processing like rounding or moulding.

• What does 'remanufactured head' mean for this unit?

• Is this unit suitable for all types of dough?

• What are the benefits of having a new control panel and belt?

• What kind of installation is typically required for this equipment?