What is a vario pan/multicooker primarily used for?

A vario pan or multicooker is a highly versatile piece of kitchen equipment designed to perform multiple cooking functions, such as boiling, frying, braising, and pressure cooking, within a single unit. This versatility makes it suitable for a wide range of food preparation tasks.

What are the benefits of an electric tilting function?

An electric tilting function significantly improves operational safety and efficiency. It allows for controlled and effortless emptying of hot contents, reducing manual handling risks and making cleaning easier.

Why is a 3-phase power supply typically required for this equipment?

A 3-phase power supply is typically required to provide the high electrical power needed for rapid heating and sustained operation across multiple cooking functions, ensuring efficient performance in a commercial setting.

Can this type of equipment be used for both wet and dry cooking methods?

Yes, vario pans are specifically designed to handle both wet cooking methods like boiling and blanching, and dry methods such as grilling and frying, offering exceptional flexibility in a single appliance.

What maintenance is typically involved for a vario pan?

Routine maintenance typically involves daily cleaning of the cooking surface and exterior, regular checks of electrical connections, and periodic inspection of seals and tilting mechanisms. Specific maintenance schedules should be followed as per the manufacturer's guidelines.

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Baron SDMCP65E Vario Pan/Multicooker

Used Baron SDMCP65E Vario Pan/Multicooker - Cooking Vessels & Kettles, photo 1

Used Baron SDMCP65E Vario Pan/Multicooker - Cooking Vessels & Kettles, photo 2

Used Baron SDMCP65E Vario Pan/Multicooker - Cooking Vessels & Kettles, photo 3

Used Baron SDMCP65E Vario Pan/Multicooker - Cooking Vessels & Kettles, photo 4

Used Baron SDMCP65E Vario Pan/Multicooker - Cooking Vessels & Kettles, photo 5

Used Baron SDMCP65E Vario Pan/Multicooker - Cooking Vessels & Kettles, photo 6

Used Baron SDMCP65E Vario Pan/Multicooker - Cooking Vessels & Kettles, photo 7

Used Baron SDMCP65E Vario Pan/Multicooker - Cooking Vessels & Kettles, photo 8

Used Baron SDMCP65E Vario Pan/Multicooker - Cooking Vessels & Kettles, photo 9

Used Baron SDMCP65E Vario Pan/Multicooker - Cooking Vessels & Kettles

used Equipment

Available

Verified seller

Baron SDMCP65E Vario Pan/Multicooker

Name: Baron SDMCP65E Vario Pan/Multicooker
Brand: Baron
SKU: MM5873
Price: 300 GBP
Availability: InStock

Price: £ 300

REF: MM5873.

NOTE: sold for spares and repairs, not working.

1 x Baron Vario Pan/Multicooker with touch-screen controls and electric tilting function.

Features the following cooking methods:

boiling/bain marie
blanching
poaching
steam & pressure cooking
vacuum cooking
grilling
frying and braising.

Technical specification:

Manufacturer - Baron (Baron Ali Group S.r.l., Italy).
Model - SDMCP65E.
Serial number - MA020333516.
Date of manufcature - 2017.
Capacity - 26 litres.
Electric supply - 380-415 V / 50-60 hz / 3 phase.
Power - 12 kW.

Somerset, United Kingdom

5,688 km away

Stock Number

MM5873

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Commercial kitchens and catering operations for versatile batch cooking.
Food manufacturing facilities for preparing sauces, stews, and braised dishes.
Institutional settings like hospitals or universities for large-scale meal preparation.
Restaurants requiring multi-functional cooking equipment to save space and increase efficiency.

Typical capacity: Vario pans in this class commonly range from 20 to 100 litres, with 26 litres being a common smaller-to-mid-range capacity.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 380-415V / 50-60Hz, to handle the power demands of multiple cooking functions.
Typical power rating: For a unit of this capacity and functionality, a power rating of 10-15 kW is commonly found.
Cooking methods: Multicookers are designed for a wide array of cooking methods, including boiling, frying, braising, pressure cooking, and vacuum cooking.
Control interface: Modern vario pans often feature touch-screen controls for precise temperature and programme management.
Tilting mechanism: Electric tilting is a common feature on larger units, facilitating safe and easy emptying of cooked contents.
Material construction: Typically constructed from stainless steel for hygiene, durability, and ease of cleaning in commercial environments.

A vario pan or multicooker is a highly versatile piece of kitchen equipment designed to perform multiple cooking functions, such as boiling, frying, braising, and pressure cooking, within a single unit. This versatility makes it suitable for a wide range of food preparation tasks.

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.