Baton Grids & Piston Ends - Baton Grids & Piston Ends

Applications & Use Cases

• Used in food processing for creating uniform batons from various produce.
• Applicable in catering and hospitality for preparing ingredients for dishes.
• Utilised in snack food production for processing vegetables and fruits into stick shapes.
• Suitable for small to medium-scale production requiring consistent product dimensions.

Typical Specifications

Typical capacity

Throughput is dependent on the associated baton machine; grids themselves do not have a capacity.

Power supply

These are mechanical components and do not require a direct power supply; power is supplied to the associated baton machine, typically 3-phase industrial power.

Materials

Commonly manufactured from food-grade stainless steel for hygiene and durability.

Suitable feed sizes

Dependent on the specific grid size and the design of the associated baton machine.

Maintenance requirements

Regular cleaning and inspection for wear and tear are typically required; replacement of worn grids ensures consistent cut quality.

Compatibility

Specifically designed for Francis Overall Automatic and Hand Baton Machines, ensuring precise fit and function.

Frequently Asked Questions

• What materials are these grids and piston ends typically made from?

  These components are commonly manufactured from food-grade stainless steel to ensure durability, hygiene, and compliance with food safety standards in processing environments.

• How do I determine the correct size of grid and piston end for my needs?

• Are these components easy to install and replace?

• What is the expected lifespan of these used components?

• Can these grids be sharpened or reconditioned?