What is a steam jacketed vessel?

A steam jacketed vessel has a double wall (jacket) through which steam circulates to heat the product indirectly and evenly, preventing scorching.

Why is a scrape wall mixer important?

A scrape wall mixer continuously scrapes the inner surface of the vessel, preventing product from sticking or burning on, and ensuring uniform heating and mixing, especially for viscous products.

What does 'tilting' mean for a cooking vessel?

A tilting mechanism allows the vessel to be physically tilted to facilitate complete discharge of the cooked product, aiding in cleaning and reducing waste.

Is an external steam supply always required?

Yes, for a steam jacketed vessel like this, an external boiler or steam generator is essential to provide the steam needed for heating.

What maintenance is typically required for these units?

Regular cleaning, inspection of seals, mixer blades, and motor, along with checking steam connections and safety valves, are common maintenance tasks.

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BCH 300ltr Cooking Vessel

Used BCH 300ltr Cooking Vessel - Cooking Vessels & Kettles, photo 1

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Used BCH 300ltr Cooking Vessel - Cooking Vessels & Kettles

used Equipment

Available

Verified seller

BCH 300ltr Cooking Vessel

Name: BCH 300ltr Cooking Vessel
Brand: BCH
SKU: bch-300ltr-cooking-vessel-7bfb5e1a
Availability: InStock

Price: Contact seller for price

Cooking Vessels/Jacket Pans Make: BCH Capacity: 200/300ltr stainless steel Tilting, Mixing, scrape wall Steam jacketed (steam supply required) Bottom Outlet Good condition.

North East Lincolnshire, United Kingdom

5,929 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used for batch cooking of sauces, jams, and confectionery.
Suitable for preparing fillings for pies, pasties, and ready meals.
Often employed in the production of soups, stews, and gravies.
Can be used for mixing and heating viscous products in food processing.

Typical capacity: This unit is listed as 200/300ltr; units of this class commonly range from 100ltr to 1000ltr.
Heating method: Steam jacketed, requiring an external steam supply, typically at pressures suitable for industrial cooking.
Mixing system: Features an integrated scrape wall mixer, common for preventing product burn-on and ensuring even heat distribution.
Discharge method: Equipped with tilting mechanism and a bottom outlet, facilitating efficient product discharge.
Construction material: Typically constructed from food-grade stainless steel, suitable for hygiene and durability in food processing environments.
Power supply for mixer: The mixer motor commonly requires a 3-phase electrical supply, typically 400V, 50Hz in the UK.

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.