Erika Record - BDM 30 Piece

Applications & Use Cases

• Dividing and rounding dough for bread production.
• Portioning dough for rolls, buns, and other baked goods.
• Used in small to medium-sized bakeries and patisseries.
• Suitable for operations requiring consistent dough piece weight and shape.

Typical Specifications

Typical capacity

This class of equipment typically processes 30 dough pieces per cycle, with individual piece weights commonly ranging from 30g to 100g, depending on the dough type and plate.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, though single-phase options may exist for smaller models.

Footprint

A BDM 30-piece dough divider and rounder typically has a compact footprint, often around 600mm x 700mm, making it suitable for various bakery layouts.

Construction material

The main body is typically constructed from painted steel, with dough contact parts commonly made from stainless steel or food-grade plastics for hygiene.

Weight range per piece

For this class of equipment, the weight range per dough piece is typically adjustable, often between 30g and 100g, using different dividing plates.

Operation

These machines are typically semi-automatic, requiring manual loading of the dough and activation of the dividing and rounding cycles.

Frequently Asked Questions

• What is a BDM 30 Piece dough divider and rounder?

  It is a piece of bakery equipment designed to divide a bulk dough mass into 30 equally weighted pieces and then round them into consistent balls, all in one operation.

• What kind of dough can this machine handle?

• What maintenance is typically required for this equipment?

• Are spare parts readily available for older models?

• How does this machine improve bakery efficiency?

• What are the common safety features on these machines?