Erika Record - BDM 30 Piece

Applications & Use Cases

• Dividing and rounding dough for bread rolls in commercial bakeries.
• Producing consistent portions for pastries and other baked goods.
• High-volume production of pizza bases in pizzerias.
• Portioning dough for speciality breads in artisan bakeries.

Typical Specifications

Typical capacity

This BDM 30-piece unit is designed to divide and round 30 dough pieces simultaneously. Throughput for this class of equipment typically ranges from 1,800 to 3,000 pieces per hour, depending on operator efficiency and dough type.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a power rating in the range of 0.75 kW to 1.5 kW.

Footprint

For this class of equipment, a typical footprint would be approximately 600mm to 800mm wide, 700mm to 900mm deep, and 1000mm to 1300mm high (including the rounding mechanism).

Dough weight range

Typically, each dough piece for a 30-piece unit can range from 30g to 180g, depending on the specific cutting head and rounding plates installed.

Construction materials

Commonly, the main frame is constructed from painted steel, with dough contact parts made from food-grade stainless steel or durable plastics.

Weight

Units of this size and type typically weigh between 150 kg and 250 kg, indicating robust construction.

Frequently Asked Questions

• What is a BDM 30-piece unit?

  A BDM (Bun Divider Moulder) 30-piece unit is a machine designed to automatically divide a bulk dough mass into 30 equal portions and then round each portion into a ball shape, typically for bread rolls or similar products.

• What are the '2 plates' mentioned in the description?

• How easy is it to clean and maintain this type of equipment?

• Can this machine handle different types of dough?

• Are spare parts readily available for Erika Record equipment?