Bear AR60 Planetary mixer

• Mixing various doughs for bread, pastries, and cakes in commercial bakeries.
• Preparing batters for confectionery items and desserts.
• Blending ingredients for sauces, fillings, and creams in food production.
• Whipping egg whites, cream, and meringues to achieve desired consistency.
• Mixing meat products and other dense ingredients in specialist food processing.

Typical capacity

Planetary mixers of this class commonly handle bowl capacities ranging from 40 to 80 litres, suitable for batches up to approximately 60kg of dough.

Power supply

Units like the Bear AR60 are typically industrial-grade, requiring a 3-phase electrical supply for optimal performance and torque.

Speed control

Variable speed controls are standard, allowing operators to adjust mixing intensity for different ingredients and recipes.

Attachments

Commonly supplied with a bowl, beater, and whisk; a dough hook is also a typical attachment for this type of mixer.

Construction material

For food processing applications, the bowl and attachments are typically constructed from food-grade stainless steel for hygiene and durability.

Safety features

Modern planetary mixers commonly include safety guards and emergency stop functions to protect operators.

• What is the primary advantage of a planetary mixer over a spiral mixer?

  Planetary mixers offer greater versatility due to their interchangeable attachments (beater, whisk, dough hook), making them suitable for a wider range of products beyond just dough, such as batters, creams, and fillings. Spiral mixers are generally more specialised for high-volume dough production.

• What maintenance is typically required for a used planetary mixer?

• Can this mixer handle heavy doughs like those for bagels or dense bread?

• Are spare parts and additional attachments readily available for Bear mixers?

• What are the typical space requirements for a mixer of this size?

Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

General overview for this equipment type