Bear - Varimix AE140/VL4, 140liter Planetary Mixer

• Large-scale bakeries for mixing various doughs and batters.
• Commercial kitchens for preparing bulk food mixtures, such as mashed potatoes or fillings.
• Confectionery production for creams, icings, and other confectionery products.
• Food manufacturing facilities requiring consistent, high-volume mixing of ingredients.

Typical capacity

Planetary mixers in this class commonly feature bowl capacities around 140 litres, suitable for significant batch production.

Power supply

Units of this industrial scale typically require a 3-phase electrical supply, commonly 400V, 50Hz, for optimal performance.

Construction material

As noted, stainless steel construction is standard for food contact parts and external panels, ensuring hygiene and durability.

Attachments

This model includes a beater and whisk; dough hooks are also commonly supplied or available for units of this type.

Speed settings

Planetary mixers typically offer multiple speed settings to accommodate different mixing requirements, from slow folding to high-speed whipping.

Footprint

For a 140-litre unit, buyers should anticipate a substantial footprint, requiring dedicated floor space in a production area.

• What are the advantages of a planetary mixer over a spiral mixer for dough?

  Planetary mixers offer greater versatility for various products beyond just dough, including batters, creams, and fillings, due to their orbital mixing action. Spiral mixers are generally more specialised for high-hydration doughs.

• What maintenance is typically required for a used planetary mixer?

• Can this mixer handle very stiff doughs?

• Are spare parts readily available for older Varimix models?

• What safety features should I look for on a used industrial mixer?

Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

General overview for this equipment type