What types of cakes can this machine slice?

This machine is specifically designed for slicing sponge cakes horizontally. Its suitability for other cake types may vary depending on their density and texture.

How easy is it to change the cutting blades?

The description indicates quick-change blades, suggesting a design focused on efficient blade replacement and minimal downtime for operational changes.

Can this slicer handle different cake heights?

Yes, the height-adjustable cutting blades allow for processing sponge cakes of various heights and creating different layer thicknesses.

What maintenance is typically required for this type of equipment?

Routine maintenance commonly involves cleaning after use, checking blade sharpness, and periodic lubrication of moving parts to ensure smooth operation and longevity.

Is this machine suitable for a small bakery?

Given its manual loading and adjustable blade system, this type of slicer is generally well-suited for small to medium-sized bakeries seeking consistent horizontal cake slicing.

used Equipment

Available

Verified seller

Beldos - Beldos - Belslice Horizontal Sponge Cake Slicer

Name: Beldos - Belslice Horizontal Sponge Cake Slicer
Brand: Beldos
SKU: 1078
Availability: InStock

Price: Contact seller for price

The Beldos horizontal sponge cake slicer is designed to cut sponge cakes horizontally. The machine has quick-change, height-adjustable cutting blades (a maximum of 5 blades, adjustable in 10, 15 or 20mm increments).

Pennsylvania, United States

8,794 km away

Model Number

Belslice

Stock Number

1078

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Producing multi-layered sponge cakes for patisseries and bakeries.
Preparing cake bases for filling with cream, jam, or other confectionery.
Creating uniform cake layers for consistent product presentation.
Streamlining the production of various layered dessert items.

Typical Specifications

Typical capacity: Throughput for this class of equipment commonly ranges from 200 to 600 cakes per hour, depending on cake size and operator efficiency.
Power supply: Units of this type typically require a single-phase 230V, 50Hz electrical supply.
Maximum number of blades: This specific unit can accommodate a maximum of 5 cutting blades.
Blade adjustment increments: Blades are adjustable in 10mm, 15mm, or 20mm increments, allowing for varied layer thicknesses.
Suitable cake diameter: For this class of equipment, suitable cake diameters typically range from 150mm to 300mm.
Construction material: Machinery in this category commonly features stainless steel construction for hygiene and durability in food environments.
Footprint: A typical horizontal sponge cake slicer requires a footprint of approximately 800mm (L) x 600mm (W) x 1200mm (H).

Frequently Asked Questions

This machine is specifically designed for slicing sponge cakes horizontally. Its suitability for other cake types may vary depending on their density and texture.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.