What types of liquids can this glazing line handle?

This equipment is designed for spraying low to medium viscosity liquids such as sugar syrups, glazes, oils, and water-based solutions. High-viscosity products may require specific pump configurations.

Is the system easy to clean?

Units of this type are typically designed for easy dismantling and cleaning, often featuring hygienic connections and smooth internal surfaces to prevent product build-up.

Can the spray pattern be adjusted?

Many systems allow for adjustment of the spray pattern and volume, either via nozzle selection or pressure controls, to suit different product requirements.

What maintenance is typically required?

Routine maintenance usually involves cleaning, checking seals and hoses for wear, and ensuring the pump and nozzles are clear of blockages. Specific schedules will be detailed in the manufacturer's manual.

Is this suitable for continuous operation?

While capable of extended use, the suitability for continuous, high-volume production depends on the specific pump and tank configuration. For this class of equipment, batch or semi-continuous operation is common.

used Equipment

Available

Verified seller

Beldos - Beldos - Belsyrup Glazing Line

Name: Beldos - Belsyrup Glazing Line
Brand: Beldos
SKU: 1077
Availability: InStock

Price: Contact seller for price

A syrup spraying system with 1 or 2 nozzles, and a 15 Liter tank. Applications: Spraying of syrup

Pennsylvania, United States

8,794 km away

Model Number

Belsyrup Glazing Line

Stock Number

1077

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Applying glazes to pastries, cakes, and other baked goods for enhanced appearance and flavour.
Spraying sugar solutions onto products to create a sweet, protective coating.
Distributing release agents onto baking trays or moulds.
Moistening products with water or other liquids prior to further processing.
Applying flavourings or preservatives evenly across food items.

Typical Specifications

Typical tank capacity: For this class of equipment, tank capacities commonly range from 10 to 50 litres, with 15 litres being a standard offering.
Number of nozzles: Units typically feature one or two spraying nozzles, allowing for varied coverage and throughput.
Power supply: Commonly operates on standard single-phase UK electrical supplies (e.g., 230V, 50Hz) for smaller units, or three-phase for higher capacity systems.
Material construction: Typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
Control type: Often features manual or semi-automatic controls for spray duration and pressure.
Footprint: Compact designs are common, suitable for integration into existing bakery lines or as standalone units.

Frequently Asked Questions

This equipment is designed for spraying low to medium viscosity liquids such as sugar syrups, glazes, oils, and water-based solutions. High-viscosity products may require specific pump configurations.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.