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Product category: Chocolate & Sweet Equipment
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Beldos - Cake Line by Beldos is a used chocolate & sweet equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Beldos - Beldos - Cake Line
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The Beldos cake line is a semi-automatic system for the production of cakes. A modular concept – all the machines function autonomously, and the line can be fitted with additional services at any time as your requirements change. Applications: -Slicing of sponge -Syrup spraying -Icing of mid layers, and top and side icing -Decoration
Pennsylvania, United States8,794 km away
Model Number
Cake Line
Stock Number
1076
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Production of various types of layered cakes, including sponges and gateaux.
- Application of syrup, mid-layer fillings, and top/side icing.
- Decoration of finished cake products.
- Suitable for bakeries requiring consistent semi-automatic cake production.
Typical Specifications
- Typical capacity
- For this class of semi-automatic equipment, throughput can vary significantly based on product complexity and operator efficiency, often ranging from hundreds to a few thousand cakes per hour.
- Power supply
- Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is typically required, with specific amperage depending on the modules included.
- Footprint
- As a modular system, the overall footprint is variable, but buyers should anticipate several metres in length and width to accommodate the various stations and operator access.
- Automation level
- This is a semi-automatic system, meaning it integrates automated processes with manual intervention for tasks such as product loading, adjustments, and quality control.
- Product flexibility
- Typically designed to handle a range of cake sizes and shapes, with change parts or adjustments required for different product specifications.
- Construction materials
- Units of this type commonly feature food-grade stainless steel for contact parts and robust construction for hygiene and durability in a bakery environment.
Frequently Asked Questions
- Operators typically require training in operating the specific modules, product handling, and basic troubleshooting. While some tasks are automated, manual dexterity and attention to detail remain important.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.