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Product category: Dough Dividers & Rounders
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Bertuetti conical rounder by Bertuetti is a used dough dividers & rounders listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Bertuetti - Bertuetti conical rounder
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Bertuetti conical rounder with automatic flour duster for pieces of dough. Conical rounders work by using a rotating cone and fixed rounding channels (or troughs) to shape the dough pieces into a smooth, round ball. This process helps create an optimal shape and structure for the final product. Previously used for pieces of dough weighing between 80g-800g.
Somerset, United Kingdom5,707 km away
Stock Number
MM6320
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Artisan bakeries for shaping various bread types.
- Industrial bakeries for consistent dough portioning and rounding.
- Pizza production lines for uniform pizza bases.
- Pastry manufacturing for specific dough preparations.
- Speciality food producers requiring precise dough handling.
Typical Specifications
- Typical capacity
- For this class of equipment, throughput can typically range from 1,000 to 3,000 pieces per hour, depending on dough weight and desired rounding intensity.
- Power supply
- Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is typically required, with power consumption varying by motor size.
- Dough weight range
- Conical rounders are generally suitable for dough pieces typically ranging from 50g to 1,000g, though this unit was previously used for 80g-800g.
- Footprint
- A Bertuetti conical rounder typically requires a floor space of approximately 1.5m x 1m, plus access for operation and maintenance.
- Construction material
- Units of this type commonly feature food-grade stainless steel for dough contact parts and robust painted steel for the frame, ensuring hygiene and durability.
- Features
- This unit includes an automatic flour duster, a common feature for preventing dough stickiness during the rounding process.
Frequently Asked Questions
- Routine maintenance typically involves daily cleaning of dough contact surfaces, checking and lubricating moving parts, and periodic inspection of belts and electrical components. Specific schedules will be in the manufacturer's manual.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.