Best Sanitizers Inc HACCP Smart Step Footware Sanitizer

Applications & Use Cases

• Used in food processing facilities to sanitise footwear before entering production areas.
• Applicable in pharmaceutical manufacturing for maintaining hygiene in controlled environments.
• Suitable for breweries and distilleries to prevent cross-contamination.
• Utilised in any high-care industrial setting requiring stringent hygiene protocols for personnel.

Typical Specifications

Typical footprint

Units of this type commonly have a compact footprint, typically around 600mm to 1000mm in length and 400mm to 600mm in width, designed for entry points.

Construction material

As indicated, contact parts are typically stainless steel (e.g., 304 or 316 grade) for durability and hygiene in wet environments.

Power supply

Many footware sanitizers are low-power, often requiring a standard single-phase electrical supply (e.g., 230V, 50Hz in the UK) for pumps and controls, or can be pneumatic/water-pressure driven.

Sanitiser dispensing method

Typically features automated dispensing via sensors or foot-activated mechanisms, ensuring consistent application of sanitising solution.

Sanitiser type

Designed to work with various approved liquid sanitising agents, often requiring specific concentrations for efficacy.

Water connection

Units may require a mains water connection for rinsing or diluting sanitiser, and a drain connection for wastewater.

Frequently Asked Questions

• What maintenance is typically required for a footware sanitizer?

  Routine maintenance usually involves checking and refilling sanitiser levels, cleaning the unit, inspecting nozzles, and ensuring all sensors and pumps are functioning correctly. Regular calibration of chemical dosing may also be necessary.

• Can this unit be integrated into existing hygiene stations?

• What type of sanitiser solution should be used?

• Is installation complex for this type of equipment?

• What are the benefits of using a dedicated footware sanitizer?