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Bettcher Wizard Ultra Meat Slicer is a used meat slicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    used Equipment

    Available

    Verified seller

    Bettcher Wizard Ultra Meat Slicer

    Copied to clipboard!
    Price: Contact seller for price
    • Handheld Slicer
    • Make: Bettcher Wizard
    • Approx 10 units available
    • Model: Ultra
    • Majority have the 128mm diam blade , x 3 with the smaller set up

    United KingdomNorth East Lincolnshire, United Kingdom

    5,948 km away

    Product Specifications

    Feature: Handheld Slicer Make: Bettcher Wizard Feature: Approx 10 units available Model: Ultra Feature: Majority have the 128mm diam blade , x 3 with the smaller set up

    Stock Number

    6642

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Used in butcher shops for trimming and portioning various meat cuts.
    • Utilised in food processing plants for defatting and preparing meat for further processing.
    • Applied in restaurant kitchens for precise meat preparation and portion control.
    • Employed in poultry processing for deboning and skinning operations.
    • Suitable for fish processing to remove skin and trim fillets.

    Typical Specifications

    Blade Diameter
    Typically ranges from 128mm to 180mm for this model, with various sizes available depending on the specific application.
    Operation Type
    Handheld, designed for ergonomic use and precision cutting.
    Power Supply
    Commonly pneumatic, requiring an air compressor, or electric (110-240V, single phase) for motor operation.
    Material Construction
    Typically features food-grade stainless steel and durable plastics for hygiene and longevity.
    Weight
    For this class of equipment, units are generally lightweight to minimise operator fatigue.
    Throughput
    Highly dependent on operator skill and product type, but designed for efficient, continuous use in production environments.

    Frequently Asked Questions

    • Routine cleaning, blade sharpening or replacement, and checking air lines (if pneumatic) are typically required. Regular lubrication of moving parts may also be necessary.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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