- Grinding Head Diameter
- 160mm, as specified for this unit, indicating a substantial throughput capability.
- Typical Throughput
- For this class of grinder, throughput typically ranges from 500 kg/hour to 1500 kg/hour, depending on product and plate size.
- Power Supply
- Units of this type commonly require a 3-phase electrical supply (e.g., 400V, 50Hz) for optimal performance.
- Material Construction
- Typically constructed from stainless steel for hygiene and durability in food processing environments.
- Mixing Arm Functionality
- The integrated mixing arm allows for pre-mixing of ingredients or different meat cuts before grinding, ensuring product consistency.
- Included Mince Plates
- This unit includes 10mm, 13mm, and 16mm plates, offering versatility for different mince textures.
- Footprint
- For grinders of this capacity, typical dimensions might be around 1000mm (L) x 600mm (W) x 1200mm (H), but buyers should verify exact measurements.