What types of meat can this grinder process?

This grinder is suitable for processing various types of fresh and tempered meat, including beef, pork, and poultry. The mixing arm assists with blending different cuts or ingredients.

Is this unit suitable for high-volume production?

With a 160mm head and mixing arm, this model is typically suited for medium-volume production requirements. For continuous high-volume industrial operations, larger grinders might be considered.

What maintenance is typically required for a Biro 160 grinder?

Routine cleaning of all food contact surfaces, inspection of blades and plates for wear, and checking motor and gearbox for unusual noises are standard maintenance practices. Regular lubrication of moving parts as per manufacturer guidelines is also important.

Can this grinder process frozen meat?

While some industrial grinders can handle partially frozen blocks, units of this type are primarily designed for fresh or tempered (partially thawed) meat. Processing fully frozen blocks may damage the machine.

Are spare parts readily available for Biro 160 models?

Biro is a well-established manufacturer, and spare parts such as knives, plates, and seals are generally available through specialist suppliers in the UK.

Used Biro 160 Grinder - Meat Grinders, photo 1

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used Equipment

Recently Sold

Verified seller

Biro/CATO - Biro 160 Grinder

Price: Contact seller for price

Grinding Machine
Make: Biro/CATO
160mm grinding head
With mixing arm
with 10,13,16mm mince plates.

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Butcher shops for preparing various ground meat products.
Small to medium-scale meat processing plants for sausage production and other comminuted meat items.
Supermarket delis requiring on-site fresh mince preparation.
Food service establishments that process their own meat for burgers, meatballs, and other dishes.

Grinding Head Size: This unit features a 160mm grinding head, which is common for medium-volume production.
Mixing Capability: Equipped with a mixing arm, allowing for consistent blending of meat and ingredients prior to grinding.
Typical Throughput: For this class of equipment, throughput can vary significantly based on product and plate size, but typically ranges from 500-1000 kg/hour.
Power Supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Construction Material: Most Biro grinders are constructed from stainless steel for hygiene and durability.
Included Plates: This unit comes with 10mm, 13mm, and 16mm mince plates, offering versatility for different product textures.
Footprint: While specific dimensions vary, these are typically floor-standing units requiring a moderate operational space.

This grinder is suitable for processing various types of fresh and tempered meat, including beef, pork, and poultry. The mixing arm assists with blending different cuts or ingredients.

Meat grinders are valued for reliable, efficient processing in professional food operations. Buyers typically prioritise robust construction, consistent grinding performance and ease of cleaning when selecting used models. Industry sentiment favours equipment with proven durability records and minimal maintenance requirements. Key considerations include motor power, output capacity and blade condition, as these factors significantly impact operational efficiency. Well-maintained grinders from established manufacturers generally command confidence in the secondhand market, offering good value for facilities seeking cost-effective processing solutions.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.