What is the significance of the '400' in the model name?

The '400' typically refers to the wheel diameter in millimetres, which influences the blade length and overall cutting capacity of the bandsaw.

What maintenance is typically required for a used bandsaw?

Regular maintenance commonly involves blade replacement, tension adjustment, cleaning, and inspection of bearings and motor. For a used unit, a full service is advisable.

Can this bandsaw cut frozen products?

Yes, bandsaws of this type are generally designed to cut both fresh and frozen products. The appropriate blade type for frozen material should be used.

What are the common safety considerations for operating a bandsaw?

Operators should always use push-feed devices, wear appropriate PPE, and ensure all safety guards and emergency stops are functional before operation. Training is essential.

Is it possible to upgrade or customise a used bandsaw?

Depending on the unit's condition and original design, some customisation or upgrades, such as new tables or safety features, may be possible. This would require assessment by a qualified technician.

used Equipment

Recently Sold

Verified seller

BIRO 400 Bandsaw

Name: BIRO 400 Bandsaw
Brand: BIRO
SKU: biro-400-bandsaw-sold-ca95d324
Availability: Discontinued

Price: Contact seller for price

Bandsaw Make: Biro 400mm throat Complete machine Can be sold “as is” or serviced in good working order

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

400

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Butchery and meat processing for portioning fresh or frozen meat with bone.
Fish processing for cutting whole fish or large fillets into smaller portions.
Food manufacturing for precise cutting of various food products, including poultry and some bakery items.
Abattoirs for primary breakdown of carcasses.

Blade length: Typically between 3000mm and 3300mm for this class of equipment, allowing for efficient cutting.
Cutting height: Commonly ranges from 350mm to 450mm, suitable for a variety of product sizes.
Cutting width: Often between 300mm and 400mm, accommodating larger cuts of meat or fish.
Power supply: Typically 3-phase electrical supply (e.g., 400V, 50Hz) for industrial operation.
Construction material: Units of this type commonly feature stainless steel construction for hygiene and durability in food environments.
Safety features: Modern bandsaws typically include blade guards, emergency stops, and interlocked doors for operator safety.

The '400' typically refers to the wheel diameter in millimetres, which influences the blade length and overall cutting capacity of the bandsaw.

Meat and poultry processing bandsaws are valued for consistent cutting performance and durability when properly maintained. Buyers typically prioritise models with robust blade tension systems and reliable motor specifications. Key considerations when purchasing used equipment include blade condition, frame alignment, and evidence of regular servicing. Industry sentiment favours machines from established manufacturers known for longevity. Common strengths include efficient throughput, ease of blade replacement, and relatively straightforward maintenance requirements. Buyers should inspect drive mechanisms and verify cutting accuracy before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.