What kind of materials can this bandsaw cut?

A BIRO 400 bandsaw is primarily designed for cutting bone-in and boneless meat, poultry, and fish products. It is not intended for cutting metal or wood.

What is the benefit of a 400mm throat depth?

A 400mm throat depth allows for processing larger cuts of meat or fish, offering versatility for various butchery and processing tasks.

What does 'can be sold “as is” or serviced in good working order' mean?

This indicates that the buyer has the option to purchase the unit in its current used state, or to have it serviced and refurbished by the seller to ensure it is fully operational before purchase.

Are spare parts readily available for BIRO 400 bandsaws?

BIRO is a well-established manufacturer, and spare parts, particularly common consumables like blades and guides, are generally available through specialist suppliers.

What are the typical space requirements for a bandsaw of this size?

Units of this class typically require a footprint suitable for their size, plus adequate clear space around them for safe operation and cleaning. Exact dimensions should be confirmed with the seller.

used Equipment

Recently Sold

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BIRO 400 Bandsaw

Price: Contact seller for price

Bandsaw
Make: Biro
400mm throat
Complete machine
Can be sold “as is” or serviced in good working order.

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Butchery operations for portioning fresh meat cuts.
Fish processing for sizing and filleting.
Small to medium-scale food processing for various bone-in products.
Game processing for breaking down carcasses.

Throat depth: This specific unit features a 400mm throat, which is common for industrial bandsaws of this class.
Blade length: Typically, units of this type utilise blade lengths suited to their throat depth, allowing for efficient cutting.
Construction material: Commonly, food-grade bandsaws are constructed from stainless steel or other corrosion-resistant materials for hygiene.
Power supply: Industrial bandsaws typically require a 3-phase electrical supply, though specific voltage and amperage should be confirmed with the seller.
Safety features: Units commonly include blade guards, emergency stop buttons, and interlocks to ensure operator safety.
Cleaning and maintenance: Designed for ease of cleaning, units typically feature removable components and smooth surfaces to meet hygiene standards.

A BIRO 400 bandsaw is primarily designed for cutting bone-in and boneless meat, poultry, and fish products. It is not intended for cutting metal or wood.

Meat and poultry processing bandsaws are valued for consistent cutting performance and durability when properly maintained. Buyers typically prioritise models with robust blade tension systems and reliable motor specifications. Key considerations when purchasing used equipment include blade condition, frame alignment, and evidence of regular servicing. Industry sentiment favours machines from established manufacturers known for longevity. Common strengths include efficient throughput, ease of blade replacement, and relatively straightforward maintenance requirements. Buyers should inspect drive mechanisms and verify cutting accuracy before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.