CM Process Solutions - Bootwasher

Applications & Use Cases

• Food processing facilities requiring high standards of hygiene for personnel entering production areas.
• Pharmaceutical manufacturing plants where cross-contamination control is critical.
• Agricultural settings, such as dairies or produce packing houses, to prevent pathogen spread.
• Any industrial environment where cleanroom protocols or stringent sanitation practices are enforced.

Typical Specifications

Typical throughput

Designed for single-person operation, processing one user's footwear at a time, typically within 15-30 seconds per cycle.

Power supply

Commonly requires a 230V, single-phase electrical supply, with some units potentially needing a 400V three-phase connection.

Water connection

Typically requires a mains water supply (cold or hot, depending on model) and a drainage connection.

Detergent dosing

Many units feature an integrated or external dosing system for sanitising chemicals.

Construction material

For this class of equipment, units are typically constructed from 304 or 316 grade stainless steel for durability and hygiene.

Footprint

A single-station bootwasher commonly occupies a footprint of approximately 600mm to 1000mm in width and depth.

Frequently Asked Questions

• What type of footwear can this bootwasher clean?

  Industrial bootwashers are designed to clean a variety of work boots and wellington boots commonly used in food processing and industrial environments. They are generally not suitable for delicate footwear.

• How does an automatic bootwasher operate?

• What maintenance is required for a bootwasher?

• Can this unit be integrated into a hygiene station?

• Are spare parts readily available for used bootwashers?