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Product category: Dough Mixers
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Brage V-35D Planetary Mixer is a used dough mixers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Brage V-35D Planetary Mixer
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35L planetary mixer, variable speed, comes with two bowls and three attachments.
Durham, United Kingdom6,074 km away
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Producing various doughs for bread, pastries, and cakes in small to medium-sized bakeries.
- Mixing batters for confectionery items, sauces, and creams in catering establishments.
- Blending ingredients for specialist food products requiring thorough and consistent mixing.
- Preparing fillings and toppings for pies, tarts, and other dessert items.
- Used in test kitchens and development labs for recipe formulation and small-batch production.
Typical Specifications
- Typical capacity
- Planetary mixers of this class commonly feature bowl capacities ranging from 20 to 60 litres, with 35 litres being a standard size for versatile use.
- Power supply
- Units of this size typically operate on a single-phase 230V, 50Hz electrical supply, suitable for standard UK industrial outlets.
- Speed control
- Variable speed functionality is commonly found on units of this type, allowing for precise control over mixing intensity for different ingredients.
- Attachments
- Planetary mixers typically include a whisk, beater, and dough hook as standard attachments, designed for various mixing tasks.
- Construction material
- For food contact areas, stainless steel is commonly used, ensuring hygiene and durability in food processing environments.
- Footprint
- A 35-litre planetary mixer typically requires a floor or bench space of approximately 500mm x 600mm, depending on the specific design.
Frequently Asked Questions
- Planetary mixers are highly versatile, excelling at mixing a wide range of products from light batters to heavy doughs, and are ideal for smaller batches. Spiral mixers are generally more suited for larger volumes of bread dough.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.