What kind of foods can be freeze-dried?

Most foods, including fruits, vegetables, meats, dairy, and full meals, can be freeze-dried. The process removes water while preserving nutrients and flavour.

How long do freeze-dried foods last?

When properly stored in airtight packaging, freeze-dried foods can last for many years, often exceeding 20-25 years, due to the minimal moisture content.

What maintenance is typically required for a home freeze dryer?

The primary maintenance involves regularly replacing the vacuum pump oil, typically every 20 to 30 batches, and ensuring the unit is kept clean.

Is a special power supply needed for these units?

For the UK market, these units are generally designed to run on a standard 230V household or light industrial power outlet.

What is included with a new freeze dryer of this type?

New units commonly include the freeze dryer, an industrial vacuum pump, vacuum pump oil, oil filter, stainless steel trays, a user guide, and often starter supplies like Mylar bags and oxygen absorbers.

used Equipment

Available

Verified seller

Harvest Right - Brand New Harvest Right Large Home PRO Freeze Dryer

Name: Brand New Harvest Right Large Home PRO Freeze Dryer
Brand: Harvest Right
SKU: 413074
Price: 3700 GBP
Availability: InStock

Price: £ 3,700

Harvest Right Large Home PRO Freeze Dryer preserves food long-term with powerful performance, large capacity, and professional-grade freeze drying at home

Cambridgeshire, United Kingdom

5,791 km away

Model Number

Large Home

Stock Number

413074

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Preserving food items for extended shelf life.
Creating lightweight, shelf-stable ingredients for camping or emergency preparedness.
Producing gourmet ingredients with enhanced flavour and nutritional retention.
Small-scale pharmaceutical or laboratory sample preparation where lyophilisation is required.

Typical Specifications

Typical batch capacity: For this class of equipment, batch capacities commonly range from 8 to 12 kg of fresh food.
Annual throughput: Units of this type can process up to 2200 kg of fresh food annually, depending on usage frequency.
Footprint: Typically designed for countertop or table placement, with dimensions around 550mm W x 700mm D x 800mm H.
Weight: The main unit commonly weighs around 65 kg.
Power supply: Units for the UK market typically operate on a standard 230V supply.
Vacuum pump: Often includes an industrial-grade vacuum pump, typically with a 10 CFM rating.
Tray space: Commonly provides around 1100 square inches of tray space.

Frequently Asked Questions

Most foods, including fruits, vegetables, meats, dairy, and full meals, can be freeze-dried. The process removes water while preserving nutrients and flavour.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.