What is a Trittico machine?

A Trittico machine is an 'all-in-one' batch freezer and pasteuriser, designed to process raw ingredients into finished gelato or ice cream within a single unit, streamlining production.

What is the typical output of a Trittico 305?

The '305' in the model name often refers to its capacity or a series designation. For this class, it typically produces several litres of finished product per batch, with multiple batches possible per hour.

Is three-phase power a common requirement for this type of equipment?

Yes, three-phase power is very common for professional ice cream machines like the Trittico 305 due to the significant power required for the refrigeration compressors and mixing motors.

What maintenance is typically required for a used Trittico machine?

Routine maintenance typically involves thorough cleaning after each use, regular checks of seals and moving parts, and periodic servicing of the refrigeration system by a qualified technician.

Can this machine produce different types of frozen desserts?

Yes, machines of this type are versatile and can typically produce a range of frozen desserts including gelato, ice cream, sorbet, granita, and sometimes even pastry creams or custards.

used Equipment

Available

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Bravo - Bravo - Trittico 305 Ice Cream Machine

Name: Bravo - Trittico 305 Ice Cream Machine
Brand: Bravo
SKU: 4216
Availability: InStock

Price: Contact seller for price

Bravo Trittico 305 Ice Cream Machine. Three phase. Model: Trittico 305. In good used condition.

Pennsylvania, United States

8,794 km away

Model Number

Trittico 305

Stock Number

4216

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Producing artisan gelato and ice cream in small to medium batches for parlours and restaurants.
Manufacturing sorbets and granitas with consistent texture and quality.
Used in patisseries and bakeries for creating frozen desserts and components.
Suitable for catering businesses requiring on-demand production of various frozen treats.

Typical Specifications

Typical capacity: For this class of equipment, batch sizes commonly range from 3 to 7 litres of finished product, with hourly production rates varying based on specific model and product type.
Power supply: Units of this type, such as the Trittico 305, typically require a three-phase electrical supply, commonly 400V, 50Hz, to handle the power demands of freezing and mixing.
Cooling system: These machines commonly feature an internal air or water-cooled refrigeration system, with water-cooled units often offering more consistent performance in warmer environments.
Freezing technology: Trittico machines are known for their 'all-in-one' batch freezing and pasteurisation capabilities, processing ingredients from liquid to finished product within the same unit.
Dimensions (approximate): While specific dimensions vary, units in this category typically have a footprint suitable for professional kitchens, often around 60-70 cm wide, 90-110 cm deep, and 140-160 cm high.
Construction material: Equipment of this nature is predominantly constructed from food-grade stainless steel for hygiene, durability, and ease of cleaning.

Frequently Asked Questions

A Trittico machine is an 'all-in-one' batch freezer and pasteuriser, designed to process raw ingredients into finished gelato or ice cream within a single unit, streamlining production.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.