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Bruton BIG T Dough Divider is a used dough dividers & rounders listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Bruton BIG T Dough Divider - Dough Dividers & Rounders, photo 1
    Used Bruton BIG T Dough Divider - Dough Dividers & Rounders, photo 2
    Used Bruton BIG T Dough Divider - Dough Dividers & Rounders, photo 3
    Used Bruton BIG T Dough Divider - Dough Dividers & Rounders, photo 4
    Used Bruton BIG T Dough Divider - Dough Dividers & Rounders, photo 5
    Used Bruton BIG T Dough Divider - Dough Dividers & Rounders

    used Equipment

    Available

    Verified seller

    Bruton BIG T Dough Divider

    Copied to clipboard!
    Price: Contact seller for price

    Bruton BIG T Dough divider, Stainless, screw fed, with guillotine, variable speed, belt is 1200mm x 200mm, blade width 130mm, Production Rate Examples:; 2oz (56gms); Single Formation; Up to 1,800 per hour; Twin Formation; Up to 3,600 per hour; 4oz (113gms); Single Formation; Up to 1,800 per hour; Twin Formation; Up to 3,600 per hour; 11b (256gms); Single Formation; Up to 1,200 per hour; 8in (203mm); Quiche; Up to 1,200 per hour. Mobile, 3Ph

    United KingdomDurham, United Kingdom

    6,074 km away

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Dividing dough for bread, rolls, and pastries in commercial bakeries.
    • Portioning dough for pizza bases and flatbreads in food production facilities.
    • Creating consistent dough pieces for pies, tarts, and quiches in patisseries.
    • Use in industrial settings requiring high-volume dough processing.

    Typical Specifications

    Typical throughput
    For this class of equipment, production rates commonly range from 1,200 to 3,600 pieces per hour, depending on dough weight and formation.
    Dough weight range
    Units of this type typically handle dough portions from approximately 50g up to 500g or more, with some models accommodating larger sizes.
    Feeding mechanism
    Screw-fed systems are common, ensuring a consistent dough supply to the dividing mechanism.
    Cutting mechanism
    Guillotine-style cutting is frequently used for precise dough portioning.
    Construction material
    Equipment for food processing, including dough dividers, is typically constructed from stainless steel for hygiene and durability.
    Power supply
    Industrial dough dividers commonly require a 3-phase electrical supply.
    Mobility
    Many commercial dough dividers are designed to be mobile, often fitted with castors for ease of repositioning within a facility.
    Variable speed
    Variable speed controls are commonly found on units of this type, allowing adjustment to suit different dough types and production requirements.

    Frequently Asked Questions

    • Dough dividers of this nature are typically suitable for a wide range of doughs, including bread, pastry, and pizza dough, provided the consistency is appropriate for screw feeding and guillotine cutting.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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