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Product category: Dough Dividers & Rounders
Bruton BIG T Dough Divider is a used dough dividers & rounders listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Bruton BIG T Dough Divider
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Bruton BIG T Dough divider, Stainless, screw fed, with guillotine, variable speed, belt is 1200mm x 200mm, blade width 130mm, Production Rate Examples:; 2oz (56gms); Single Formation; Up to 1,800 per hour; Twin Formation; Up to 3,600 per hour; 4oz (113gms); Single Formation; Up to 1,800 per hour; Twin Formation; Up to 3,600 per hour; 11b (256gms); Single Formation; Up to 1,200 per hour; 8in (203mm); Quiche; Up to 1,200 per hour, mobile, 3Ph
Durham, United Kingdom6,074 km away
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Dividing dough for bread production in commercial bakeries.
- Portioning dough for pastries and rolls in large-scale patisseries.
- Forming dough pieces for pizza bases or similar flatbread products.
- Processing dough for pies, quiches, and other baked goods requiring consistent portion sizes.
Typical Specifications
- Typical throughput
- For this class of equipment, throughput commonly ranges from 1,000 to 4,000 pieces per hour, depending on dough weight and formation.
- Dough weight range
- Units of this type typically handle dough portions from approximately 2oz (56g) up to 1lb (454g) or more.
- Construction material
- Commonly constructed from stainless steel for hygiene and durability in food processing environments.
- Feeding mechanism
- Often features a screw-fed system to ensure consistent dough delivery to the dividing mechanism.
- Cutting mechanism
- Typically employs a guillotine or similar blade system for precise dough cutting.
- Mobility
- Many units are designed to be mobile, often fitted with castors for ease of repositioning within a production facility.
- Power supply
- For industrial bakery equipment, a 3-phase electrical supply is commonly required.
Frequently Asked Questions
- Dough dividers of this type are generally suitable for a wide range of yeast-leavened doughs, as well as some pastry and shortcrust doughs, provided they have appropriate consistency for mechanical division.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.