Buffalo - Hot Food Display Cabinet

Applications & Use Cases

• Maintaining cooked food at safe serving temperatures in canteens and buffets.
• Showcasing hot food items in delis, cafes, and takeaway establishments.
• Providing self-service hot food options in convenience stores and service stations.
• Holding prepared dishes at temperature for events and catering operations.

Typical Specifications

Typical capacity

Units in this class commonly feature 2 to 4 GN pan capacity, or equivalent shelving space.

Power supply

Typically operates on a standard 230V single-phase electrical supply, requiring a 13A plug.

Temperature range

Designed to hold food at temperatures typically between 60°C and 90°C, in line with food safety regulations.

Construction material

Commonly constructed from stainless steel for durability and hygiene, with toughened glass panels for display.

Heating method

Often uses dry heat elements; some models may incorporate humidified heat to prevent food drying out.

Footprint

For this class of equipment, dimensions typically range from 600mm to 1200mm in width, with depths around 400mm to 700mm.

Frequently Asked Questions

• What does 'Spares or repair' mean for this listing?

  This indicates the unit is not in full working order and is being sold for parts, or requires repair work to become operational. Buyers should expect to invest in repairs or use it for components.

• What maintenance is typically required for hot food display cabinets?

• Are these units suitable for outdoor use?

• What type of food can be kept in these cabinets?

• Do these units require special installation?